Macadamia Toffee Chip Cookies

Indulge in the ultimate cookie experience with these Macadamia Toffee Chip Cookies—irresistibly soft, chewy, and packed with flavor. This decadent recipe combines buttery macadamia nuts, crunchy toffee bits, and rich semisweet chocolate chips, striking the perfect balance of sweet and nutty. With only 15 minutes of prep time and a simple baking process, these cookies are ideal for satisfying your dessert cravings or impressing at gatherings. Every bite delivers a delightful mix of textures, from the crisp edges to the gooey centers. Perfect for cookie lovers and holiday baking, this crowd-pleaser is sure to become a household favorite!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Macadamia nuts, roughly chopped
• 1 cup Toffee bits
• 1 cup Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Gently fold in the macadamia nuts, toffee bits, and chocolate chips until evenly distributed throughout the dough.

Step 7

Scoop tablespoons of cookie dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once cooled and enjoy! Store any leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1256 grams (1256.0g)

Amount per serving	% Daily Value*
Calories	5522

Total Fat 245.20g	314%
Saturated Fat 100.50g	503%
Polyunsaturated Fat NaNg
Cholesterol 452mg	151%
Sodium 3113mg	135%
Total Carbohydrate 779.00g	283%
Dietary Fiber 33.30g	119%
Total Sugars 524.50g
Protein 74.60g	149%

Vitamin D 82IU	410%
Calcium 658mg	51%
Iron 30mg	167%
Potassium 2125mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.3%

Carbs: 55.4%