Macadamia Pine Nut Cheese

Creamy, tangy, and irresistibly rich, this Macadamia Pine Nut Cheese is a plant-based delight that's perfect for any cheese lover or vegan foodie. Crafted from a blend of soaked macadamia nuts and pine nuts, this dairy-free cheese boasts a silky texture and a nutty, slightly tangy flavor, thanks to the addition of fresh lemon juice, nutritional yeast, and apple cider vinegar. The optional fresh herbs, such as chives or dill, add a burst of color and an aromatic touch, elevating its appeal. With no cooking required and just 10 minutes of prep (plus soaking time), this versatile cheese can be served as a spread for crackers, a creamy salad topping, or a flavorful dip for veggies. Ideal for vegan entertaining or adding gourmet flair to everyday meals, this recipe is a must-try for those seeking a dairy-free alternative that doesn't skimp on flavor or texture.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup raw macadamia nuts
• 1 cup pine nuts
• 0.5 cup water
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 clove garlic clove (minced)
• 0.5 teaspoon salt
• 1 teaspoon apple cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons fresh herbs (e.g., chives, parsley, or dill), finely chopped (optional)

Directions

Step 1

Place the macadamia nuts and pine nuts in a bowl. Cover with water and soak for 4-6 hours or overnight to soften. Drain and rinse thoroughly before proceeding.

Step 2

In a high-speed blender or food processor, combine the soaked macadamia nuts and pine nuts with 1/2 cup of water, lemon juice, nutritional yeast, minced garlic, salt, apple cider vinegar, and olive oil.

Step 3

Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure even blending.

Step 4

Taste the cheese and adjust the seasoning as needed. Add more lemon juice, salt, or nutritional yeast to suit your preferences.

Step 5

If desired, fold in the finely chopped fresh herbs for added flavor and color.

Step 6

Transfer the cheese mixture to an airtight container and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld.

Step 7

Serve the Macadamia Pine Nut Cheese as a spread on crackers, a topping for salads, or a dip for fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	550.9 grams (550.9g)

Amount per serving	% Daily Value*
Calories	2723

Total Fat 274.50g	352%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 47.40g
Cholesterol 0mg	0%
Sodium 1208mg	53%
Total Carbohydrate 57.80g	21%
Dietary Fiber 23.40g	84%
Total Sugars 13.70g
Protein 41.10g	82%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 18mg	102%
Potassium 1918mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 5.7%

Carbs: 8.1%