Macadamia Nut Truffles

Indulge in the decadence of homemade Macadamia Nut Truffles, a luxurious treat that combines the rich, velvety smoothness of premium dark chocolate with the buttery crunch of macadamia nuts. This simple yet elegant recipe showcases the perfect harmony of flavors, enhanced by a hint of vanilla and a dusting of cocoa powder and powdered sugar for a subtly sweet finish. With just 30 minutes of prep and a couple of hours to chill, these bite-sized confections are ideal for gifting, entertaining, or satisfying your chocolate cravings. Each truffle is a delightful balance of creamy ganache and nutty texture, making them a show-stopping dessert or after-dinner indulgence. Whether you’re a seasoned chocolatier or a beginner, these truffles are easy to make and guaranteed to impress with their gourmet appeal.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 20

Ingredients

• 200 grams dark chocolate (at least 70% cocoa)
• 100 ml heavy cream
• 100 grams unsalted macadamia nuts
• 20 grams unsalted butter
• 1 teaspoon vanilla extract
• 50 grams powdered sugar
• 30 grams cocoa powder (unsweetened)

Directions

Step 1

Finely chop the dark chocolate and place it in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).

Step 3

Pour the heated cream over the chopped chocolate and let it sit for 2 minutes.

Step 4

After 2 minutes, gently stir the mixture until the chocolate is fully melted and smooth. If any lumps remain, place the bowl over a pot of simmering water and stir until smooth.

Step 5

Add the unsalted butter and the vanilla extract to the chocolate mixture, stirring until completely incorporated.

Step 6

Chop the macadamia nuts into small pieces (reserve a few for garnish, if desired) and fold them into the chocolate ganache.

Step 7

Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until firm enough to scoop.

Step 8

Using a small spoon or melon baller, scoop out portions of the chilled ganache and roll them into small balls between the palms of your hands.

Step 9

In a shallow dish, combine the powdered sugar and cocoa powder. Roll each truffle in the mixture to coat evenly.

Step 10

Place the finished truffles on a parchment-lined tray. If desired, press a small piece of macadamia nut on top of each truffle for decoration.

Step 11

Refrigerate the truffles for 30 minutes to set before serving.

Step 12

Store the truffles in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	504.2 grams (504.2g)

Amount per serving	% Daily Value*
Calories	2679

Total Fat 214.80g	275%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 0.00g
Cholesterol 144mg	48%
Sodium 87mg	4%
Total Carbohydrate 173.90g	63%
Dietary Fiber 40.00g	143%
Total Sugars 101.50g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 276mg	21%
Iron 32mg	176%
Potassium 2269mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.5%

Protein: 4.2%

Carbs: 25.3%