Indulge in the rich, nutty decadence of a homemade Macadamia Nut Mocha—your new favorite coffee shop treat made in the comfort of your kitchen. This recipe combines the bold flavor of freshly brewed espresso with the creamy texture of macadamia nut milk, creating a luscious base that's elevated by melted dark chocolate chips. Topped with a dollop of whipped cream, a sprinkle of crushed macadamia nuts, and a touch of cocoa powder, this mocha is as visually stunning as it is delicious. Ready in just 10 minutes, this luxurious beverage is perfect for cozy mornings or an afternoon pick-me-up. Whether you're vegan (substitute plant-based whipped cream) or simply a fan of nutty coffee drinks, this Macadamia Nut Mocha offers a delightful balance of flavors that's sure to impress.
Brew 2 shots of espresso and set aside.
In a small saucepan over medium heat, warm the macadamia nut milk until steaming but not boiling.
Add the dark chocolate chips to the warm milk, stirring continuously until fully melted and combined.
If a sweeter mocha is desired, stir in the sugar until dissolved.
Pour the chocolate-infused macadamia milk into a coffee mug.
Add the brewed espresso shots to the mug, stirring gently to combine.
Top with a dollop of whipped cream.
Sprinkle crushed macadamia nuts and a light dusting of cocoa powder on top.
Serve immediately and enjoy your homemade Macadamia Nut Mocha!
Serving size | 334.7 grams (334.7g) |
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Amount per serving | % Daily Value* |
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Calories | 205 |
Total Fat 15.60g | 20% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 0.20g | |
Cholesterol 11mg | 4% |
Sodium 113mg | 5% |
Total Carbohydrate 17.20g | 6% |
Dietary Fiber 2.80g | 10% |
Total Sugars 12.00g | |
Protein 3.40g | 7% |
Vitamin D 106IU | 530% |
Calcium 475mg | 37% |
Iron 2mg | 9% |
Potassium 247mg | 5% |
Source of Calories