Macadamia Nut Hummus
Elevate your snacking game with this creamy, flavor-packed Macadamia Nut Hummus, a delightful twist on the classic hummus recipe. Packed with the buttery richness of macadamia nuts and balanced by zesty lemon juice, earthy cumin, and a hint of garlic, this dip is as luxurious as it is nutritious. Perfectly smooth and silky, thanks to chickpeas and tahini, this gourmet spread comes together in just 10 minutes with no cooking required. Serve it up with warm pita bread, crunchy vegetable sticks, or crackers for a satisfying appetizer or party snack. A must-try recipe for hummus lovers and nut aficionados alike, this Macadamia Nut Hummus is a unique dip that will impress at any table.
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Ingredients
- 1 cup Macadamia nuts
- 1 cup Chickpeas (cooked or canned, drained)
- 2 tablespoons Tahini
- 3 tablespoons Lemon juice
- 1 large Garlic clove
- 3 tablespoons Olive oil
- 3 tablespoons Water
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the macadamia nuts into a food processor and pulse until finely ground, but not overly processed into a paste.
Step 2
Add the chickpeas, tahini, lemon juice, garlic clove, olive oil, water, ground cumin, salt, and black pepper to the food processor.
Step 3
Blend the mixture on high until it becomes smooth and creamy. Scrape down the sides of the food processor as needed to ensure everything is evenly blended.
Step 4
If the hummus is too thick, add an additional tablespoon of water at a time until the desired consistency is reached.
Step 5
Taste and adjust seasoning, adding more salt or lemon juice to enhance the flavors as desired.
Step 6
Transfer the macadamia nut hummus to a serving bowl. Optionally, drizzle with extra olive oil and garnish with a sprinkle of ground cumin or chopped macadamia nuts before serving.
Step 7
Serve with pita bread, vegetable sticks, or your favorite crackers. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 521.8 grams (521.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909 |
| Total Fat 166.60g | 214% |
| Saturated Fat 25.80g | 129% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2008mg | 87% |
| Total Carbohydrate 86.80g | 32% |
| Dietary Fiber 31.00g | 111% |
| Total Sugars 17.20g | |
| Protein 36.80g | 74% |
| Vitamin D 0IU | 0% |
| Calcium 2541mg | 195% |
| Iron 10725mg | 59586% |
| Potassium 1329mg | 28% |
Source of Calories