Macadamia Nut French Toast

Indulge in the tropical decadence of Macadamia Nut French Toast, a luxurious breakfast recipe that transforms ordinary mornings into something extraordinary. Featuring thick-cut slices of brioche or challah bread, this French toast is dipped in a rich custard made with eggs, milk, heavy cream, vanilla, and cinnamon, then encrusted with finely chopped macadamia nuts for a delightful crunch. With each slice golden-brown and nutty on the outside yet soft and creamy on the inside, this dish strikes the perfect balance of texture and flavor. Topped with a drizzle of warm maple syrup, a dusting of powdered sugar, and an optional sprinkle of extra macadamia nuts, this gourmet breakfast feels like a getaway on a plate. Perfect for brunch or a weekend treat, it’s a crowd-pleaser that’s surprisingly easy to prepare.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 slices Thick-cut bread (such as brioche or challah)
• 4 large Eggs
• 1 cup Milk
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Macadamia nuts, finely chopped
• 2 tablespoons Unsalted butter
• 0.5 cup Maple syrup
• 2 tablespoons Powdered sugar (optional, for garnish)
• 2 tablespoons Macadamia nuts (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until fully combined.

Step 2

Spread the chopped macadamia nuts on a shallow plate or dish.

Step 3

Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt completely.

Step 4

Dip a slice of bread into the egg mixture, making sure both sides are coated but not overly saturated.

Step 5

Lightly press one side of the soaked bread into the chopped macadamia nuts, ensuring they stick to the surface.

Step 6

Place the bread slice nut-side-down onto the preheated skillet and cook for 2-3 minutes, or until golden brown and crisp. Flip the slice and cook the other side for an additional 2-3 minutes.

Step 7

Repeat with the remaining slices of bread, adding more butter to the skillet as needed.

Step 8

Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, and extra macadamia nuts for garnish if desired.

Nutrition Facts

Serving size	1050.3 grams (1050.3g)

Amount per serving	% Daily Value*
Calories	2791

Total Fat 165.50g	212%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 0.20g
Cholesterol 1038mg	346%
Sodium 1926mg	84%
Total Carbohydrate 269.30g	98%
Dietary Fiber 13.60g	49%
Total Sugars 161.30g
Protein 63.80g	128%

Vitamin D 271IU	1357%
Calcium 644mg	50%
Iron 13mg	71%
Potassium 1245mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 9.0%

Carbs: 38.2%