Macadamia Nut Cookies
Indulge in the irresistible combination of rich, buttery flavor and crunchy, nutty perfection with these Macadamia Nut Cookies. Packed with creamy white chocolate chips and perfectly chopped macadamia nuts, these cookies strike the ideal balance between soft, chewy centers and lightly crisp edges. With just 15 minutes of prep, this simple yet decadent recipe is perfect for novice bakers and seasoned pros alike. The addition of brown sugar provides a warm, caramelized depth, while a hint of vanilla enhances the luxurious flavor profile. Whether you're baking for a party, gifting, or enjoying a sweet treat at home, these cookies are sure to become a crowd-pleaser. Plus, they're easy to make ahead and store for cookie cravings throughout the week!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 1 large egg
- 1.5 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together 1 cup of unsalted butter, 0.75 cup of granulated sugar, and 0.75 cup of packed brown sugar until the mixture is light and fluffy.
Step 3
Beat in 1 large egg and 1.5 teaspoons of vanilla extract until well combined.
Step 4
In a separate bowl, whisk together 2.25 cups of all-purpose flour, 0.5 teaspoon of baking soda, and 0.5 teaspoon of salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in 1 cup of chopped macadamia nuts and 1 cup of white chocolate chips.
Step 7
Drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving enough room for the cookies to spread slightly.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 1107.6 grams (1107.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5258 |
| Total Fat 280.40g | 359% |
| Saturated Fat 123.00g | 615% |
| Cholesterol 474mg | 158% |
| Sodium 2188mg | 95% |
| Total Carbohydrate 668.30g | 243% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 430.20g | |
| Protein 61.10g | 122% |
| Vitamin D 41IU | 205% |
| Calcium 734mg | 56% |
| Iron 21mg | 117% |
| Potassium 2035mg | 43% |
Source of Calories