Macadamia Nut Butter

Indulge in the rich, velvety decadence of homemade macadamia nut butter, a luxurious twist on traditional nut spreads that’s ready in just minutes. Made with creamy raw macadamia nuts, this simple yet irresistible recipe highlights their naturally buttery flavor and silky texture. A pinch of sea salt enhances the nuts' earthy sweetness, while optional additives like a drizzle of honey or a touch of coconut oil offer customizable richness. With just 5 minutes of prep time and no cooking required, this quick and versatile spread can elevate your morning toast, be swirled into smoothies, or serve as a gourmet filling for baked goods. Whip up a jar of macadamia nut butter and store it in the fridge to enjoy its creamy goodness all week long!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 cups Raw macadamia nuts
• 0.25 teaspoons Sea salt
• 1 tablespoon Honey (optional)
• 1 teaspoon Coconut oil (optional)

Directions

Step 1

1. Place the raw macadamia nuts in a high-powered blender or a food processor.

Step 2

2. Blend the nuts on high speed for 1-2 minutes until they break down into small crumbs.

Step 3

3. Pause the blender or processor and scrape down the sides of the bowl with a spatula.

Step 4

4. Continue blending for 3-5 additional minutes, stopping every 1-2 minutes to scrape down the sides, until the mixture transforms into a smooth and creamy texture. The natural oils in the nuts will help achieve the desired consistency.

Step 5

5. If desired, add sea salt, honey, or coconut oil, and blend for an additional 30 seconds to thoroughly mix.

Step 6

6. Taste the nut butter and adjust sweetness or saltiness if needed by adding more honey or sea salt, blending again as necessary.

Step 7

7. Transfer the macadamia nut butter to a clean, airtight container or jar and store in the refrigerator for up to 2 weeks.

Step 8

8. Enjoy as a spread, a dip, or an ingredient in your favorite recipes!

Nutrition Facts

Serving size	474.8 grams (474.8g)

Amount per serving	% Daily Value*
Calories	3368

Total Fat 340.50g	437%
Saturated Fat 58.10g	291%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 598mg	26%
Total Carbohydrate 81.30g	30%
Dietary Fiber 32.00g	114%
Total Sugars 33.20g
Protein 32.10g	64%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 19mg	107%
Potassium 1675mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 3.6%

Carbs: 9.2%