Macadamia Banana French Toast

Start your morning with a tropical twist by indulging in Macadamia Banana French Toast, a rich and decadent breakfast that feels like a luxurious escape. Made with thick-cut brioche or challah bread soaked in a cinnamon-spiced custard of eggs, milk, and cream, this French toast achieves the perfect golden-brown crust. Topped with caramelized bananas infused with buttery brown sugar and a sprinkle of toasted macadamia nuts for a delightful crunch, every bite is a balance of sweetness and texture. Drizzled generously with warm maple syrup and optionally dusted with powdered sugar, this dish is perfect for lazy weekend brunches or impressing guests. Quick to prepare in just 25 minutes, this recipe serves two and guarantees a deliciously memorable start to your day.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices thick-cut bread (brioche or challah preferred)
• 3 pieces large eggs
• 0.5 cup whole milk
• 0.25 cup heavy cream
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter
• 2 pieces ripe bananas
• 2 tablespoons brown sugar
• 0.25 cup macadamia nuts, chopped
• 0.25 cup maple syrup
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until fully combined.

Step 2

Heat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt.

Step 3

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not oversaturated.

Step 4

Place the coated slices of bread onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown. Transfer to a plate and keep warm.

Step 5

In the same skillet, add the remaining 1 tablespoon of butter. Slice the bananas into 1/2-inch rounds and place them in the skillet.

Step 6

Sprinkle the brown sugar over the bananas and cook for 2-3 minutes, gently flipping the bananas halfway through, until they are caramelized and golden.

Step 7

Toast the chopped macadamia nuts in a small dry skillet over medium heat for 1-2 minutes, stirring frequently, until fragrant and lightly browned.

Step 8

Assemble the French toast by layering the caramelized bananas over the cooked bread slices. Sprinkle the toasted macadamia nuts on top.

Step 9

Drizzle the maple syrup over the finished dish and, if desired, dust with powdered sugar for garnish.

Step 10

Serve immediately and enjoy your Macadamia Banana French Toast!

Nutrition Facts

Serving size	925.8 grams (925.8g)

Amount per serving	% Daily Value*
Calories	2080

Total Fat 107.80g	138%
Saturated Fat 45.50g	228%
Polyunsaturated Fat 0.10g
Cholesterol 775mg	258%
Sodium 1684mg	73%
Total Carbohydrate 247.50g	90%
Dietary Fiber 14.10g	50%
Total Sugars 134.90g
Protein 47.80g	96%

Vitamin D 174IU	868%
Calcium 392mg	30%
Iron 11mg	62%
Potassium 1616mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 8.9%

Carbs: 46.0%