Mac Nut Drummettes

Crispy, golden, and packed with tropical flair, Mac Nut Drummettes are the ultimate crowd-pleasing appetizer or snack. These irresistible chicken drummettes are coated in a crunchy, nutty crust made from macadamia nuts and panko breadcrumbs, creating an elevated twist on classic fried chicken. Infused with bold seasonings like garlic powder and paprika, each bite delivers a perfect balance of savory and slightly sweet flavors. This recipe features straightforward steps, including a three-part dredging process and shallow frying technique for a perfectly crisp exterior. Ready in just 35 minutes, these drummettes are perfect for game day spreads, party platters, or simply satisfying your crispy chicken cravings. Serve them hot with tangy honey mustard, creamy ranch, or spicy sweet chili sauce for a finishing touch that’ll keep everyone coming back for more.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Chicken drummettes
• 1.5 cups Macadamia nuts
• 1 cup Panko breadcrumbs
• 0.5 cup Flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 cups Vegetable oil

Directions

Step 1

Preheat your oven to 200°F (95°C) to keep the cooked drummettes warm.

Step 2

In a food processor, pulse the macadamia nuts until finely chopped, but not powdered. Transfer the chopped nuts to a shallow dish and mix with the panko breadcrumbs.

Step 3

In another shallow dish, whisk together the flour, garlic powder, paprika, salt, and black pepper.

Step 4

In a third shallow dish, whisk the eggs with the milk until well combined.

Step 5

Pat the chicken drummettes dry with paper towels. Dredge each drummette in the seasoned flour mixture, shaking off any excess flour.

Step 6

Dip the floured drummette into the egg mixture, ensuring it is evenly coated.

Step 7

Press the drummette into the macadamia nut and panko mixture, pressing gently to adhere the coating. Repeat with all drummettes and set aside on a plate.

Step 8

In a large skillet or deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.

Step 9

Fry the drummettes in batches, being careful not to overcrowd the pan. Cook for about 3–4 minutes per side or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).

Step 10

Transfer the cooked drummettes to a baking sheet lined with a rack or paper towels. Keep them warm in the preheated oven while frying the remaining batches.

Step 11

Serve the Mac Nut Drummettes hot with your favorite dipping sauce, such as honey mustard, ranch, or sweet chili sauce.

Nutrition Facts

Serving size	1805.3 grams (1805.3g)

Amount per serving	% Daily Value*
Calories	7555

Total Fat 722.30g	926%
Saturated Fat 126.90g	635%
Polyunsaturated Fat 271.80g
Cholesterol 1137mg	379%
Sodium 4301mg	187%
Total Carbohydrate 116.80g	42%
Dietary Fiber 20.60g	74%
Total Sugars 14.00g
Protein 208.40g	417%

Vitamin D 95IU	475%
Calcium 373mg	29%
Iron 21mg	117%
Potassium 2910mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 10.7%

Carbs: 6.0%