Mac and Cheese Skewers

Turn comfort food into a fun, party-ready bite with these irresistible Mac and Cheese Skewers! This creative twist on classic mac and cheese combines creamy, cheddar-packed pasta with a crispy panko breadcrumb coating, all skewered into portable, golden-brown bites. Perfectly sized for appetizers or snacks, these cheesy delights are fried to perfection, offering a crunchy exterior and gooey, flavorful center in every bite. Serve them fresh and warm with your favorite dipping sauces—think tangy marinara, zesty ranch, or smoky barbecue—for a crowd-pleasing treat that’s sure to impress. Quick to prepare and easy to share, these mac and cheese skewers are the ultimate fusion of playful presentation and comforting flavor.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 250 grams Elbow macaroni
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1.5 cups Shredded sharp cheddar cheese
• 0.5 cups Parmesan cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 large Eggs
• 1.5 cups Panko breadcrumbs
• 2 cups Vegetable oil
• 12 pieces Wooden skewers

Directions

Step 1

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.

Step 3

Gradually pour in the milk, whisking continuously to prevent lumps. Cook for 3-4 minutes, or until the mixture thickens.

Step 4

Reduce the heat to low and stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and creamy.

Step 5

Add the cooked macaroni to the cheese sauce and stir until fully coated. Remove from heat and let it cool slightly.

Step 6

Preheat your stovetop or deep fryer with the vegetable oil to 350°F (175°C).

Step 7

Once the mac and cheese has cooled enough to handle, shape small bite-sized balls (about 1-1.5 inches in diameter) and place them on a tray lined with parchment paper.

Step 8

Set up a breading station: Beat the eggs in one bowl and place the panko breadcrumbs in another.

Step 9

Dip each mac and cheese ball into the eggs, then roll in the breadcrumbs to fully coat.

Step 10

Fry the coated mac and cheese balls in small batches for 2-3 minutes, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 11

Once the fried mac and cheese balls are cool enough to handle, carefully skewer 2-3 balls onto each wooden skewer.

Step 12

Serve warm with your favorite dipping sauces and enjoy!

Nutrition Facts

Serving size	1661.5 grams (1661.5g)

Amount per serving	% Daily Value*
Calories	6558

Total Fat 555.40g	712%
Saturated Fat 138.20g	691%
Polyunsaturated Fat 269.30g
Cholesterol 750mg	250%
Sodium 3435mg	149%
Total Carbohydrate 300.40g	109%
Dietary Fiber 12.40g	44%
Total Sugars 38.20g
Protein 136.30g	273%

Vitamin D 297IU	1484%
Calcium 2355mg	181%
Iron 15mg	83%
Potassium 916mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 8.1%

Carbs: 17.8%