Mac and Cheese Dog Casserole

Bring a new level of comfort food to your table with this irresistible Mac and Cheese Dog Casserole! This family-friendly dish combines tender elbow macaroni, creamy homemade cheese sauce, and savory slices of hot dogs, all baked to golden perfection under a crispy breadcrumb topping. The creamy sauce, made with a blend of cheddar and Parmesan cheeses, gets a flavorful boost from Dijon mustard and garlic powder. With just 15 minutes of prep time, this easy casserole is perfect for weeknight dinners, potlucks, or a nostalgic treat for kids and adults alike. Finish it with a sprinkle of fresh parsley for a pop of color and dig into a meal that’s as fun to make as it is to eat. Perfect for lovers of mac and cheese and hot dogs, this ultimate comfort casserole is bound to be a crowd-pleaser!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 ounces elbow macaroni
• 6 whole hot dogs
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.75 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons chopped parsley (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Cook the elbow macaroni according to the package directions. Drain and set aside.

Step 3

While the pasta cooks, slice the hot dogs into 1/2-inch rounds and set them aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 5

Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture begins to thicken, about 5 minutes.

Step 6

Reduce the heat to low and stir in the shredded cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 7

In a large mixing bowl, combine the cooked macaroni, sliced hot dogs, and cheese sauce. Toss until everything is evenly coated.

Step 8

Pour the mixture into the prepared casserole dish and spread it out in an even layer.

Step 9

In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is bubbling around the edges.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 12

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1419.7 grams (1419.7g)

Amount per serving	% Daily Value*
Calories	3723

Total Fat 219.90g	282%
Saturated Fat 112.90g	565%
Polyunsaturated Fat 1.90g
Cholesterol 604mg	201%
Sodium 8449mg	367%
Total Carbohydrate 266.70g	97%
Dietary Fiber 10.90g	39%
Total Sugars 38.40g
Protein 170.40g	341%

Vitamin D 215IU	1074%
Calcium 3227mg	248%
Iron 16mg	89%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 18.3%

Carbs: 28.6%