Mac and Cheese Bites

Transform your favorite comfort food into bite-sized perfection with these irresistible Mac and Cheese Bites! Featuring creamy cheddar and Parmesan-coated macaroni enveloped in a crispy golden breadcrumb crust, these snacks are indulgent, satisfying, and perfect for sharing. Each bite delivers the ultimate contrast of textures—soft, cheesy interiors paired with a crunchy exterior—that will have everyone coming back for more. Quick to prepare with a 20-minute prep time and easy deep-frying instructions, these cheesy delights are ideal for parties, game day, or as a fun appetizer. Make a big batch and watch these crowd-pleasers disappear in no time!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 225 grams Elbow macaroni
• 30 grams Butter
• 30 grams All-purpose flour
• 250 milliliters Whole milk
• 200 grams Cheddar cheese, shredded
• 30 grams Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 whole Eggs
• 150 grams Breadcrumbs
• 500 milliliters Vegetable oil, for frying

Directions

Step 1

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux.

Step 3

Gradually add the milk to the roux while continuing to whisk. Cook until the mixture thickens and is smooth.

Step 4

Add the cheddar cheese and Parmesan cheese to the sauce, stirring until melted and smooth.

Step 5

Season the cheese sauce with salt and black pepper.

Step 6

Combine the cooked macaroni with the cheese sauce in a large mixing bowl. Mix until the macaroni is evenly coated.

Step 7

Let the mac and cheese mixture cool slightly, then form it into small bite-sized balls.

Step 8

In a shallow dish, beat the eggs. Place the breadcrumbs in another shallow dish.

Step 9

Dip each mac and cheese ball into the beaten eggs, then roll it in the breadcrumbs until fully coated.

Step 10

Heat the vegetable oil in a deep frying pan or pot to 180°C (350°F).

Step 11

Carefully lower a few mac and cheese bites into the hot oil. Fry until they are golden brown and crispy on the outside, about 3-4 minutes.

Step 12

Remove the bites from the oil using a slotted spoon and drain on paper towels.

Step 13

Repeat the frying process with the remaining mac and cheese balls.

Step 14

Serve warm as a delightful snack or appetizer.

Nutrition Facts

Serving size	1529.8 grams (1529.8g)

Amount per serving	% Daily Value*
Calories	7433

Total Fat 627.90g	805%
Saturated Fat 142.10g	711%
Polyunsaturated Fat 1.00g
Cholesterol 718mg	239%
Sodium 6965mg	303%
Total Carbohydrate 334.10g	121%
Dietary Fiber 14.50g	52%
Total Sugars 31.80g
Protein 140.00g	280%

Vitamin D 243IU	1216%
Calcium 2222mg	171%
Iron 20mg	113%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 7.4%

Carbs: 17.7%