Ma You Ji Sesame Oil Chicken
Savor the rich, nostalgic flavors of Ma You Ji Sesame Oil Chicken, a classic Taiwanese comfort dish that's simple yet deeply satisfying. Featuring tender chicken drumsticks or thighs simmered in a fragrant blend of toasted sesame oil, ginger, and Shaoxing rice wine, this recipe boasts a perfect harmony of savory, sweet, and aromatic notes. A combination of dark and light soy sauce lends depth and richness, while a touch of rock sugar balances the flavors beautifully. Braised to perfection, each piece of chicken is infused with bold, irresistible flavor, making it the ultimate crowd-pleaser. Ready in just 45 minutes, this one-pot dish is perfect for weeknight dinners or special occasions, especially when paired with steamed white rice to soak up the luscious sauce. Whether you're a fan of Taiwanese cuisine or looking to try something new, Ma You Ji Sesame Oil Chicken is a must-have addition to your recipe repertoire.
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Ingredients
- 600 g Chicken drumsticks or thighs
- 3 tbsp Sesame oil
- 40 g Ginger
- 2 tbsp Dark soy sauce
- 2 tbsp Light soy sauce
- 100 ml Rice wine (Shaoxing wine or Taiwanese cooking wine)
- 200 ml Water
- 10 g Rock sugar or brown sugar
- 0.5 tsp Salt
- 2 stalks Spring onions
Directions
Step 1
Prepare the ingredients: Peel and slice the ginger into thin matchsticks. Chop the spring onions into 5 cm (2 inch) lengths. Rinse and pat dry the chicken pieces.
Step 2
Heat a large wok or deep skillet over medium heat. Add the sesame oil and allow it to warm up for 30 seconds.
Step 3
Add the ginger to the wok and stir-fry until fragrant, about 1-2 minutes. Be careful not to burn the ginger.
Step 4
Increase the heat to medium-high and add the chicken pieces to the wok. Stir-fry for 5-7 minutes, until the chicken is lightly browned and partially cooked through.
Step 5
Pour in the rice wine and allow it to simmer for 1-2 minutes. This step helps remove any gaminess from the chicken and infuses it with a rich aroma.
Step 6
Add the dark soy sauce, light soy sauce, water, and sugar. Stir well to coat the chicken evenly with the mixture.
Step 7
Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the wok with a lid and let the chicken braise for 20-25 minutes, stirring occasionally to prevent sticking.
Step 8
After 20 minutes, remove the lid and taste the sauce. Adjust seasoning with salt if needed. If the sauce is too thin, you can simmer it uncovered for an additional 5 minutes to reduce and thicken.
Step 9
Once the chicken is tender and the flavors are well combined, serve hot. Garnish with chopped spring onions for a fresh touch and serve with steamed white rice.
Nutrition Facts
| Serving size | 1093.9 grams (1093.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621 |
| Total Fat 97.70g | 125% |
| Saturated Fat 21.00g | 105% |
| Polyunsaturated Fat 17.50g | |
| Cholesterol 558mg | 186% |
| Sodium 5650mg | 246% |
| Total Carbohydrate 33.80g | 12% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 14.60g | |
| Protein 138.90g | 278% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 7mg | 39% |
| Potassium 1787mg | 38% |
Source of Calories