Ma Leetle Petit Pois
Delight your taste buds with "Ma Leetle Petit Pois," a charmingly simple yet elegant side dish that celebrates the natural sweetness of fresh peas. This French-inspired recipe combines tender peas with rich butter, aromatic shallots, and garlic, all gently simmered in chicken stock and accented with fresh thyme. Ready in just 25 minutes, this dish offers a perfect balance of vibrant flavors and velvety textures, ideal for pairing with roast chicken, grilled fish, or holiday feasts. Finished with a sprinkling of fresh parsley for a pop of color, "Ma Leetle Petit Pois" is as visually stunning as it is delicious. Perfect for home cooks seeking an elevated, easy-to-make vegetable side!
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Ingredients
- 500 grams fresh peas
- 2 tablespoons unsalted butter
- 1 small, finely chopped shallot
- 1 clove, minced garlic
- 120 milliliters chicken stock
- 1 teaspoon, chopped fresh thyme
- 0.5 teaspoons, or to taste salt
- 0.25 teaspoons, or to taste black pepper
- 1 tablespoon, chopped (optional for garnish) fresh parsley
Directions
Step 1
Start by prepping your ingredients: finely chop the shallot, mince the garlic, and chop the thyme and parsley (if using).
Step 2
Heat a medium-sized skillet over medium heat and add the butter. Once melted, add the finely chopped shallot and sauté for 2-3 minutes, until softened and translucent.
Step 3
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
Step 4
Stir in the fresh peas and toss to coat them evenly in the buttery mixture.
Step 5
Pour in the chicken stock and sprinkle in the chopped thyme. Stir everything together and bring the mixture to a gentle simmer.
Step 6
Cover the skillet with a lid and cook for 5-7 minutes, until the peas are tender but still bright green. Stir occasionally to prevent sticking.
Step 7
Season the peas with salt and black pepper to taste. Stir well to combine.
Step 8
Remove the skillet from the heat and transfer the peas to a serving dish. Garnish with freshly chopped parsley, if desired.
Step 9
Serve warm as a side dish alongside your favorite main course. Bon appétit!
Nutrition Facts
| Serving size | 698.9 grams (698.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 673 |
| Total Fat 27.30g | 35% |
| Saturated Fat 14.40g | 72% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 69mg | 23% |
| Sodium 1257mg | 55% |
| Total Carbohydrate 81.10g | 29% |
| Dietary Fiber 27.10g | 97% |
| Total Sugars 31.90g | |
| Protein 33.00g | 66% |
| Vitamin D 0IU | 0% |
| Calcium 169mg | 13% |
| Iron 9mg | 48% |
| Potassium 1375mg | 29% |
Source of Calories