M M Rainbow Blondies

Dive into the colorful delight of M&M Rainbow Blondies, a chewy, buttery treat that's as fun to make as it is to eat! Bursting with vibrant M&M candies and the option of creamy white chocolate chips, these blondies feature a golden, soft-baked center and a crackly top for the ultimate indulgence. Made with simple pantry staples and ready in just 40 minutes, these blondies are perfect for parties, bake sales, or a weekend pick-me-up. The rich blend of brown sugar and vanilla creates a caramel-like depth of flavor, beautifully complemented by the colorful crunch of M&Ms. Slice them into squares and watch them disappear—this easy blondie recipe is guaranteed to be a crowd-pleaser!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 200 grams light brown sugar
• 50 grams granulated sugar
• 1 piece large egg
• 1 piece egg yolk
• 2 teaspoons vanilla extract
• 190 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 200 grams M&M candies
• 75 grams white chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat, stirring occasionally. Once melted, remove it from the heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.

Step 4

Add the egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is slightly glossy.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Step 6

Gently fold in 150 grams of M&M candies and white chocolate chips (if using), reserving some of the M&Ms for topping.

Step 7

Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 8

Sprinkle the remaining M&M candies over the top of the batter, pressing them slightly into the surface.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs (do not overbake for chewy blondies).

Step 10

Allow the blondies to cool completely in the pan on a wire rack before slicing into 12 squares. Serve and enjoy!

Nutrition Facts

Serving size	913 grams (913.0g)

Amount per serving	% Daily Value*
Calories	3030

Total Fat 133.80g	172%
Saturated Fat 75.70g	379%
Polyunsaturated Fat NaNg
Cholesterol 639mg	213%
Sodium 1832mg	80%
Total Carbohydrate 444.70g	162%
Dietary Fiber 5.20g	19%
Total Sugars 295.20g
Protein 32.10g	64%

Vitamin D 59IU	296%
Calcium 361mg	28%
Iron 11mg	61%
Potassium 718mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 4.1%

Carbs: 57.2%