M M Marshmallow Treats

Get ready to indulge in the ultimate no-bake dessert with our irresistible M M Marshmallow Treats! Bursting with gooey marshmallow goodness, crispy rice cereal crunch, and vibrant pops of chocolatey M&M's, these simple yet decadent bars are the perfect crowd-pleaser. Made with just five ingredients and ready in under 15 minutes, this recipe is a lifesaver for busy days or last-minute gatherings. The addition of vanilla extract elevates the flavor, while the playful sprinkle of M&M’s on top adds a colorful and festive touch. Perfect for parties, lunchbox treats, or an indulgent snack, these sweet squares are as fun to make as they are to eat!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 4 tablespoons unsalted butter
• 10 cups mini marshmallows
• 6 cups crispy rice cereal
• 1.5 cups M&M's candy
• 1 teaspoon vanilla extract

Directions

Step 1

Grease a 9x13-inch baking pan with butter or non-stick cooking spray. Set aside.

Step 2

In a large pot, melt the butter over medium-low heat. Stir occasionally to prevent it from burning.

Step 3

Once the butter is fully melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and combined with the butter.

Step 4

Remove the pot from heat and quickly stir in the vanilla extract.

Step 5

Gently fold in the crispy rice cereal using a rubber spatula, ensuring it is evenly coated with the marshmallow mixture.

Step 6

Allow the mixture to cool slightly for 1-2 minutes, then fold in 1 cup of M&M's. Be careful not to let the candies melt.

Step 7

Transfer the mixture to the prepared baking pan. Use a greased spatula or wax paper to press the mixture evenly into the pan. Avoid pressing too firmly, as this can make the treats too dense.

Step 8

Sprinkle the remaining 0.5 cup of M&M's evenly over the top, pressing them lightly into the surface to adhere.

Step 9

Allow the treats to cool completely at room temperature, about 30-45 minutes.

Step 10

Once cool, cut into 16 squares and serve. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1207.1 grams (1207.1g)

Amount per serving	% Daily Value*
Calories	3540

Total Fat 60.00g	77%
Saturated Fat 28.00g	140%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 4568mg	199%
Total Carbohydrate 696.50g	253%
Dietary Fiber 0.00g	0%
Total Sugars 96.50g
Protein 48.40g	97%

Vitamin D 0IU	0%
Calcium 13mg	1%
Iron 86mg	480%
Potassium 741mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 5.5%

Carbs: 79.2%