M M M Good Mexican Rice

Get ready to elevate your next meal with "M M M Good Mexican Rice," a vibrant, flavor-packed side dish that’s as easy to make as it is delicious. Perfectly fluffy long-grain white rice is toasted to golden perfection for a nutty foundation, then simmered with a savory blend of tomato sauce, aromatic garlic, onions, and a touch of warm spices like cumin and chili powder. Diced carrots and sweet peas add pops of color and texture, while a squeeze of fresh lime juice brightens every bite. Whether you’re serving it alongside tacos, grilled chicken, or as part of a vegetarian feast, this classic Mexican rice is a must-have on your table. Ready in just 40 minutes, it’s the ultimate crowd-pleaser that’s simple enough for weeknights yet special enough for festive occasions. Garnish with fresh cilantro for a stunning finish!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 0.5 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1.5 cups chicken broth (or vegetable broth for vegetarian option)
• 1 teaspoon cumin
• 0.5 teaspoons chili powder
• 0.5 teaspoons salt
• 1 medium carrot, diced small
• 0.5 cup frozen peas
• 0.5 unit lime, juiced
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps create fluffy rice.

Step 2

In a large skillet or saucepan, heat the vegetable oil over medium heat.

Step 3

Add the rinsed and drained rice to the skillet. Stir frequently and toast the rice for about 5-7 minutes, or until it turns golden brown.

Step 4

Add the finely chopped onion to the skillet and sauté for 2-3 minutes until softened. Then, add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning.

Step 5

Pour in the tomato sauce and stir to coat the rice evenly. Let it cook for 1-2 minutes to deepen the flavor.

Step 6

Add the chicken or vegetable broth, cumin, chili powder, and salt. Stir to combine. Bring the mixture to a gentle boil.

Step 7

Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 10 minutes.

Step 8

After 10 minutes, add the diced carrot and continue simmering for another 10 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 9

Once the rice is cooked, add the frozen peas and stir to combine. Cover the skillet again and let the residual heat warm the peas for 2-3 minutes.

Step 10

Squeeze the juice of half a lime over the rice and gently fluff the rice with a fork.

Step 11

Taste and adjust seasonings if needed. Garnish with fresh cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	1108.8 grams (1108.8g)

Amount per serving	% Daily Value*
Calories	742

Total Fat 32.50g	42%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2885mg	125%
Total Carbohydrate 98.10g	36%
Dietary Fiber 11.50g	41%
Total Sugars 17.70g
Protein 16.40g	33%

Vitamin D 0IU	0%
Calcium 146mg	11%
Iron 6mg	35%
Potassium 888mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 8.7%

Carbs: 52.3%