M M Kahlua Cookies

Indulge in the ultimate fusion of chocolatey decadence and a boozy twist with these irresistible M M Kahlua Cookies! Packed with mini M&M candies and semi-sweet chocolate chips, these soft and chewy cookies boast a luscious hint of Kahlua liqueur that elevates every bite with its rich, coffee-inspired flavor. Made with a buttery dough and just the right balance of sweetness, these crowd-pleasing treats are quick to prepare, taking only 15 minutes of prep time. Perfect for bake sales, holiday gatherings, or as a delightful dessert for any occasion, these cookies pair beautifully with a cup of coffee or a glass of milk. With their vibrant pops of candy-coated color and unique flavor twist, M M Kahlua Cookies are sure to become a standout favorite in your recipe repertoire.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tablespoons Kahlua liqueur
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups mini M&M candies
• 0.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the Kahlua liqueur and vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the mini M&M candies and semi-sweet chocolate chips using a spatula or wooden spoon.

Step 7

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underdone. Do not overbake.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	1453.7 grams (1453.7g)

Amount per serving	% Daily Value*
Calories	5708

Total Fat 203.20g	261%
Saturated Fat 95.00g	475%
Polyunsaturated Fat NaNg
Cholesterol 656mg	219%
Sodium 3722mg	162%
Total Carbohydrate 918.90g	334%
Dietary Fiber 22.60g	81%
Total Sugars 558.40g
Protein 77.20g	154%

Vitamin D 80IU	400%
Calcium 438mg	34%
Iron 26mg	143%
Potassium 1178mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.3%

Carbs: 63.2%