Low Carb Basil Pesto Mayo
Rich, creamy, and bursting with vibrant flavor, this Low Carb Basil Pesto Mayo is a versatile condiment that’s perfect for elevating your favorite dishes. Featuring fresh basil leaves, toasted pine nuts, Parmesan cheese, and a hint of garlic, this recipe blends the classic flavors of homemade pesto with the luscious creaminess of mayonnaise—all in just 10 minutes! With a touch of lemon juice for brightness and black pepper for a subtle kick, this keto-friendly spread is ideal as a sandwich companion, a dip for crunchy vegetables, or a zesty topping for grilled meats and salads. Easy to make and packed with bold, herbaceous notes, this low-carb basil pesto mayo will quickly become a staple in your kitchen.
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Ingredients
- 1 cup packed Fresh basil leaves
- 2 tablespoons Pine nuts
- 1 tablespoon Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Lemon juice, freshly squeezed
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Mayonnaise
Directions
Step 1
In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan cheese, and minced garlic. Pulse several times until the ingredients are finely chopped.
Step 2
With the food processor running on low, slowly drizzle in the extra virgin olive oil. Stop the processor occasionally to scrape down the sides to ensure everything is well combined.
Step 3
Add the freshly squeezed lemon juice, salt, and black pepper to the mixture. Pulse a few more times until everything is fully incorporated and smooth.
Step 4
Transfer the basil pesto mixture to a bowl and stir in the mayonnaise until it is thoroughly combined.
Step 5
Taste the pesto mayo and adjust any seasoning as needed, depending on your preference.
Step 6
Store the Low Carb Basil Pesto Mayo in an airtight container in the refrigerator for up to one week.
Step 7
Serve as a spread for sandwiches, a dip for veggies, or a topping for grilled meats or salads.
Nutrition Facts
| Serving size | 241.1 grams (241.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1497 |
| Total Fat 155.60g | 199% |
| Saturated Fat 17.70g | 89% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 123mg | 41% |
| Sodium 951mg | 41% |
| Total Carbohydrate 29.80g | 11% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 1.10g | |
| Protein 5.50g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 97mg | 7% |
| Iron 2mg | 11% |
| Potassium 212mg | 5% |
Source of Calories