Low Carb Almond Flour Cookies
Indulge your sweet tooth without compromising your low-carb lifestyle with these irresistible Low Carb Almond Flour Cookies! Crafted with wholesome almond flour and sweetened naturally with granulated erythritol, these cookies are the perfect guilt-free treat for keto and sugar-conscious eaters. Infused with the rich flavors of vanilla and melted butter, and studded with sugar-free chocolate chips, every bite offers a delightful balance of sweetness and nuttiness. Ready in just 22 minutes, these quick and easy cookies are soft, chewy, and gluten-free—ideal for satisfying cravings or sharing with loved ones. Whether you're following a keto diet or simply looking for a healthy snack option, these almond flour cookies are a must-try addition to your recipe repertoire!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Almond flour
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large bowl, whisk together the almond flour, granulated erythritol, baking powder, and sea salt until well combined.
Step 3
Pour in the melted butter and vanilla extract, then stir in the egg until you achieve a cohesive dough.
Step 4
Fold in the sugar-free chocolate chips evenly throughout the dough.
Step 5
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Gently flatten the balls with the palm of your hand or the back of a spoon to form cookie shapes.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies might appear soft in the center initially.
Step 8
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy these low-carb almond flour cookies as a tasty, guilt-free treat!
Nutrition Facts
| Serving size | 596.4 grams (596.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2628 |
| Total Fat 239.80g | 307% |
| Saturated Fat 93.70g | 469% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 478mg | 159% |
| Sodium 1148mg | 50% |
| Total Carbohydrate 208.40g | 76% |
| Dietary Fiber 52.60g | 188% |
| Total Sugars 7.60g | |
| Protein 56.80g | 114% |
| Vitamin D 54IU | 269% |
| Calcium 463mg | 36% |
| Iron 8mg | 43% |
| Potassium 105mg | 2% |
Source of Calories