Low Carb Almond Cookies

Indulge in guilt-free sweetness with these Low Carb Almond Cookies—a perfect treat for keto and low-carb lifestyles! Made with just a handful of wholesome ingredients like almond flour, erythritol, and a touch of vanilla, these cookies strike the perfect balance between soft and buttery while staying sugar-free and gluten-free. Ready in under 25 minutes, this easy recipe delivers a satisfying crunch and a rich, nutty flavor, making it an ideal dessert or snack. Whether you're craving something to pair with your coffee or a quick bite to curb your sweet tooth, these cookies are the ultimate low-carb comfort food. Plus, they’re easy to make ahead and store for days of deliciousness. Perfect for anyone seeking a healthy indulgence without compromising flavor!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 16

Ingredients

• 2 cups Almond flour
• 0.5 cup Erythritol (granular)
• 0.25 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Mix well to incorporate the dry ingredients evenly.

Step 3

Melt the unsalted butter in the microwave or on the stovetop, then let it cool slightly.

Step 4

In a separate bowl, whisk together the melted butter, egg, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients. Stir the mixture with a spatula or wooden spoon until a dough forms. The dough should hold its shape and feel slightly sticky but not overly wet.

Step 6

Use a tablespoon or cookie scoop to portion the dough into small balls (about 1 inch in diameter). Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7

Flatten each cookie slightly using the back of a fork or the palm of your hand to create a round, uniform shape.

Step 8

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and tender.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Nutrition Facts

Serving size	398.6 grams (398.6g)

Amount per serving	% Daily Value*
Calories	1406

Total Fat 127.00g	163%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 1.70g
Cholesterol 258mg	86%
Sodium 1141mg	50%
Total Carbohydrate 162.60g	59%
Dietary Fiber 20.60g	74%
Total Sugars 7.50g
Protein 47.30g	95%

Vitamin D 48IU	240%
Calcium 441mg	34%
Iron 8mg	43%
Potassium 78mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 9.5%

Carbs: 32.8%