Lemon Snowballs

Brighten your cookie tray with the zesty charm of Lemon Snowballs—delicate, melt-in-your-mouth cookies that are bursting with fresh lemon flavor! These citrus-infused delights are made with creamy butter, fragrant lemon zest, and a touch of freshly squeezed lemon juice, creating a perfectly balanced tangy-sweet treat. Their tender, crumbly texture comes from a blend of all-purpose flour and cornstarch, while a generous coating of powdered sugar lends them their "snowball" appearance, adding a festive touch that's perfect for holidays or special occasions. With just 15 minutes of prep time and a short 12-minute bake, these cookies are an effortless way to add a refreshing twist to your dessert repertoire. Experience the magic of Lemon Snowballs—a cookie that's as light as air yet packed with bold citrus flavor!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 227 grams Unsalted butter
• 60 grams Powdered sugar
• 2 tablespoons Lemon zest
• 2 tablespoons Freshly squeezed lemon juice
• 1 teaspoon Vanilla extract
• 240 grams All-purpose flour
• 30 grams Cornstarch
• 0.5 teaspoons Salt
• 120 grams Additional powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the lemon zest, lemon juice, and vanilla extract to the butter mixture, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale.

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Once the cookies are cool, roll them generously in the additional powdered sugar to coat them fully. For an extra snowy effect, roll them a second time.

Step 10

Store the Lemon Snowballs in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	726.2 grams (726.2g)

Amount per serving	% Daily Value*
Calories	3374

Total Fat 197.00g	253%
Saturated Fat 113.90g	570%
Polyunsaturated Fat 0.00g
Cholesterol 503mg	168%
Sodium 1221mg	53%
Total Carbohydrate 397.00g	144%
Dietary Fiber 9.10g	33%
Total Sugars 180.70g
Protein 26.80g	54%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 11mg	63%
Potassium 386mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 3.1%

Carbs: 45.8%