Lemon Poke Cake
Bright, zesty, and irresistibly creamy, this Lemon Poke Cake is a citrus lover’s dream dessert! Featuring a soft and fluffy lemon cake base, this recipe amplifies the tangy flavor by infusing the cake with luscious lemon pudding that seeps into every bite through cleverly poked holes. Topped with a cloud of whipped topping and a sprinkle of fresh lemon zest, this dessert is as refreshing as it is indulgent. With just 20 minutes of prep time, it’s the perfect make-ahead treat for gatherings, potlucks, or when you simply crave a slice of sunshine. Easy to make, beautifully layered, and bursting with citrusy goodness, this chilled Lemon Poke Cake is guaranteed to brighten any occasion.
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Ingredients
- 1 box Lemon cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 2 3.4-ounce boxes Instant lemon pudding mix
- 4 cups Cold milk
- 8 ounces Whipped topping (thawed)
- 1 tablespoon Lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Mix until fully combined and smooth, following package instructions if provided.
Step 3
Pour the cake batter into the prepared baking dish and spread it evenly.
Step 4
Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Step 5
Once baked, allow the cake to cool for 15 minutes.
Step 6
Using the back of a wooden spoon or a fork, poke holes evenly across the surface of the warm cake.
Step 7
In a medium-sized bowl, whisk together both boxes of instant lemon pudding mix and cold milk for about 2 minutes, until slightly thickened.
Step 8
Pour the pudding mixture evenly over the cake, ensuring it seeps into the holes.
Step 9
Refrigerate the cake for at least 2 hours to allow it to fully set and chill.
Step 10
Gently spread the whipped topping over the top of the cake, creating an even layer.
Step 11
Sprinkle the lemon zest over the whipped topping for an extra burst of flavor.
Step 12
Slice and serve chilled for a delightful lemony dessert.
Nutrition Facts
| Serving size | 2403.6 grams (2403.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4584 |
| Total Fat 192.00g | 246% |
| Saturated Fat 59.30g | 297% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 638mg | 213% |
| Sodium 5507mg | 239% |
| Total Carbohydrate 669.40g | 243% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 435.20g | |
| Protein 76.90g | 154% |
| Vitamin D 619IU | 3095% |
| Calcium 2083mg | 160% |
| Iron 10mg | 57% |
| Potassium 2082mg | 44% |
Source of Calories