Lemon Jelly

Brighten your dessert table with this refreshing and tangy Lemon Jelly, a delicate treat bursting with citrus flavor. Made with fresh lemon juice, a touch of fragrant lemon zest, and just the right amount of sweetness, this chilled dessert is as simple as it is elegant. The recipe uses gelatin to achieve its silky, jiggly texture, making it a refreshing option for warm days or a light finish to a hearty meal. With only 15 minutes of prep time and a hands-off chill period in the refrigerator, this easy homemade lemon jelly is as convenient as it is delicious. Serve it in elegant glassware or unmold it for a striking presentation, and consider topping it with a dollop of whipped cream for added decadence. Perfectly balanced in flavor, this classic dessert will impress citrus lovers and dessert enthusiasts alike!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 240 ml Fresh lemon juice
• 240 ml Water
• 200 g Granulated sugar
• 15 g Gelatin powder
• 60 ml Cold water
• 1 tbsp Lemon zest
• 1 pinch Pinch of salt

Directions

Step 1

Begin by placing the gelatin powder in a small bowl. Add the cold water over the gelatin and let it bloom for about 5 minutes. The gelatin will absorb the water and become thick.

Step 2

In a medium saucepan, combine the fresh lemon juice, water, and granulated sugar. Stir well to combine.

Step 3

Place the saucepan over medium heat and add the lemon zest and a pinch of salt. Stir continuously until the sugar dissolves completely and the mixture is heated through, but not boiling, which should take about 3 to 5 minutes.

Step 4

Remove the mixture from heat and stir in the bloomed gelatin until it is completely dissolved and the mixture is smooth.

Step 5

Allow the mixture to cool slightly, then pour it through a fine sieve into a heat-resistant measuring cup or mixing bowl to remove the zest and any undissolved gelatin bits.

Step 6

Divide the liquid evenly among six serving glasses or molds.

Step 7

Refrigerate the glasses or molds for at least 4 hours, or until the jelly is fully set.

Step 8

Once set, serve the lemon jelly directly in the glasses or unmold onto plates as desired. The light, tangy flavor is perfect on its own or served with a dollop of whipped cream.

Nutrition Facts

Serving size	764.9 grams (764.9g)

Amount per serving	% Daily Value*
Calories	874

Total Fat 0.60g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 180mg	8%
Total Carbohydrate 218.60g	79%
Dietary Fiber 1.80g	6%
Total Sugars 206.10g
Protein 13.80g	28%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 0mg	1%
Potassium 266mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 5.9%

Carbs: 93.5%