Keto Thai Peanut Sauce

Elevate your low-carb meals with this irresistibly creamy Keto Thai Peanut Sauce, a quick and easy recipe packed with bold, authentic flavors! Made with unsweetened peanut butter, full-fat coconut milk, and zesty lime juice, this sugar-free sauce achieves the perfect balance of savory, tangy, and nutty notes. Minced garlic, freshly grated ginger, and a hint of chili garlic sauce (optional) add layers of complexity, while a touch of Swerve or erythritol keeps it keto-friendly. Ready in just 10 minutes, this versatile sauce is ideal for dipping, drizzling over stir-fries, or tossing with zoodles. Whether you're following a keto, gluten-free, or simply low-carb diet, this Thai-inspired peanut sauce is sure to become a staple in your kitchen!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:2 mins

Total Time:12 mins

Servings: 8

Ingredients

• 1 cup Unsweetened peanut butter (creamy or chunky)
• 2 tablespoons Soy sauce (or tamari for gluten-free)
• 1 cup Coconut milk (unsweetened, full-fat)
• 1 tablespoon Rice vinegar
• 1 tablespoon Lime juice (freshly squeezed)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 teaspoons Swerve or erythritol (granulated)
• 1 teaspoon Chili garlic sauce (optional for heat)
• 1 teaspoon Sesame oil
• 2 tablespoons Water (to thin, as needed)

Directions

Step 1

In a small saucepan, add the unsweetened peanut butter, coconut milk, and soy sauce, and heat over low to medium flame.

Step 2

Whisk the ingredients together until they are fully combined and smooth.

Step 3

Add the rice vinegar, lime juice, minced garlic, grated ginger, Swerve or erythritol, and chili garlic sauce (if using). Continue whisking to ensure the flavors are evenly distributed.

Step 4

Drizzle in the sesame oil and stir until incorporated.

Step 5

If the sauce is too thick, add water one tablespoon at a time, whisking until the desired consistency is reached.

Step 6

Allow the sauce to heat through for 2-3 minutes, but do not let it boil.

Step 7

Remove from heat and let it cool slightly before serving. The sauce will thicken as it cools.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to one week. Stir well before reheating.

Nutrition Facts

Serving size	612.4 grams (612.4g)

Amount per serving	% Daily Value*
Calories	2142

Total Fat 191.50g	246%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 3171mg	138%
Total Carbohydrate 80.50g	29%
Dietary Fiber 20.60g	74%
Total Sugars 23.80g
Protein 70.10g	140%

Vitamin D 0IU	0%
Calcium 197mg	15%
Iron 16mg	87%
Potassium 2384mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 12.1%

Carbs: 13.8%