Keto Shrimp Tacos
Elevate taco night with these irresistible Keto Shrimp Tacos, a low-carb twist on a classic favorite! Succulent shrimp are marinated in a zesty blend of chili powder, cumin, garlic, and lime juice, then perfectly seared in butter for a smoky, savory finish. Instead of traditional tortillas, crisp romaine lettuce leaves serve as the perfect keto-friendly "shell," offering a refreshing crunch. Topped with creamy avocado, vibrant red cabbage, fresh cilantro, and optional spicy jalapeño slices, these tacos are bursting with flavor and packed with nutrients. Ready in just 25 minutes, this easy recipe is perfect for a quick, healthy dinner or a crowd-pleasing lunch option. Satisfy your taco cravings without sacrificing your keto lifestyle!
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Ingredients
- 500 grams raw shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lime juice
- 1 medium avocado, sliced
- 1 cup red cabbage, shredded
- 0.25 cup cilantro, chopped
- 8 large romaine lettuce leaves
- 1 medium jalapeño, sliced (optional)
Directions
Step 1
In a bowl, combine the chili powder, cumin, salt, and black pepper. Add the minced garlic and lime juice to form a marinade.
Step 2
Add the shrimp to the bowl and toss to coat them in the marinade. Let them sit for 10 minutes.
Step 3
Heat the butter in a large skillet over medium-high heat. Add the marinated shrimp to the skillet.
Step 4
Cook the shrimp for approximately 2-3 minutes on each side, or until they are opaque and cooked through.
Step 5
Remove the shrimp from the skillet and set aside.
Step 6
To assemble the tacos, lay the romaine lettuce leaves flat on a serving plate.
Step 7
Evenly distribute the cooked shrimp across the lettuce leaves.
Step 8
Top each taco with sliced avocado, shredded red cabbage, and chopped cilantro.
Step 9
If desired, add jalapeño slices for extra spice.
Step 10
Serve immediately, and enjoy your keto-friendly shrimp tacos.
Nutrition Facts
| Serving size | 973.8 grams (973.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1037 |
| Total Fat 48.10g | 62% |
| Saturated Fat 16.60g | 83% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 1011mg | 337% |
| Sodium 1979mg | 86% |
| Total Carbohydrate 34.40g | 13% |
| Dietary Fiber 18.10g | 65% |
| Total Sugars 6.00g | |
| Protein 127.90g | 256% |
| Vitamin D 5IU | 23% |
| Calcium 512mg | 39% |
| Iron 8mg | 42% |
| Potassium 2737mg | 58% |
Source of Calories