Keto Rhubarb Crumble
Indulge in the perfect guilt-free dessert with this Keto Rhubarb Crumble, a low-carb twist on a classic favorite. Tangy rhubarb is cooked to tender perfection with a touch of erythritol and a splash of lemon juice, then topped with a buttery, golden-brown crumble made from almond flour, chopped pecans, shredded coconut, and warming cinnamon. This simple yet elegant dish comes together in under an hour, providing a gluten-free, sugar-free treat that’s perfect for anyone following a keto lifestyle. Serve it warm for a comforting dessert or enjoy it at room temperature for a lighter, summery vibe—all while staying true to your health goals.
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Ingredients
- 4 cups Rhubarb stalks
- 0.5 cup Erythritol sweetener
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 1.5 cups Almond flour
- 0.5 cup Salted butter
- 0.5 cup Chopped pecans
- 0.25 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by lightly greasing it.
Step 2
Wash and chop the rhubarb stalks into small 1/2-inch pieces.
Step 3
In a medium saucepan, combine the rhubarb, 1/4 cup erythritol sweetener, lemon juice, and vanilla extract. Cook over medium heat for about 8 minutes until the rhubarb softens, stirring occasionally.
Step 4
Pour the rhubarb mixture into the prepared baking dish, spreading it evenly.
Step 5
In a large bowl, mix together the almond flour, the remaining 1/4 cup of erythritol sweetener, chopped pecans, shredded coconut, ground cinnamon, and salt.
Step 6
Melt the butter in the microwave or on the stovetop and then stir it into the dry mixture until crumbly and well-combined.
Step 7
Evenly distribute the crumble mixture over the rhubarb in the baking dish.
Step 8
Place the dish in the preheated oven and bake for approximately 25-35 minutes, or until the top is golden brown and crisp.
Step 9
Allow the crumble to cool for about 10 minutes before serving. Enjoy it warm or at room temperature.
Nutrition Facts
| Serving size | 1496.7 grams (1496.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2446 |
| Total Fat 224.40g | 288% |
| Saturated Fat 82.50g | 413% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 254mg | 85% |
| Sodium 1398mg | 61% |
| Total Carbohydrate 212.40g | 77% |
| Dietary Fiber 44.10g | 158% |
| Total Sugars 21.30g | |
| Protein 47.80g | 96% |
| Vitamin D 59IU | 296% |
| Calcium 1272mg | 98% |
| Iron 10mg | 54% |
| Potassium 3313mg | 70% |
Source of Calories