Keto Nutella Bars

Indulge in guilt-free decadence with these irresistible Keto Nutella Bars—a low-carb twist on the classic hazelnut-chocolate treat. Featuring a buttery almond flour crust sweetened with erythritol and a luscious, velvety layer of sugar-free chocolate infused with cocoa and coconut cream, these bars are the perfect blend of rich flavor and keto-friendly ingredients. Topped with crunchy chopped hazelnuts, each bite delivers a satisfying texture and a burst of nutty goodness. Quick and easy to prepare in just 20 minutes, these no-fuss bars are an excellent make-ahead dessert option, ideal for satisfying your sweet tooth while keeping you on track with your ketogenic lifestyle. Perfect for holidays, meal prep, or an anytime indulgence, these Keto Nutella Bars are sure to become your go-to low-carb dessert!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Unsalted butter
• 0.5 cups Erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped hazelnuts
• 1 cup Sugar-free chocolate chips
• 2 tablespoons Coconut oil
• 2 tablespoons Unsweetened cocoa powder
• 0.25 cup Full fat coconut cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter. Remove from the heat and mix in the almond flour, erythritol sweetener, and vanilla extract until a crumbly dough forms.

Step 3

Press the almond flour mixture evenly into the bottom of the prepared baking dish to create the base layer.

Step 4

Bake in the preheated oven for 10-12 minutes until slightly golden. Remove from oven and let it cool completely.

Step 5

In a bowl, mix the chocolate chips and coconut oil. Microwave at 30-second intervals, stirring between each, until completely melted and smooth.

Step 6

Add the unsweetened cocoa powder and coconut cream to the chocolate mixture, stirring until well combined and smooth.

Step 7

Pour the chocolate mixture over the cooled almond flour base and spread it evenly with a spatula.

Step 8

Sprinkle the chopped hazelnuts on top of the chocolate layer, pressing them lightly into the chocolate.

Step 9

Refrigerate the bars for at least 1 hour or until fully set.

Step 10

Once set, remove from the baking dish and cut into 12 bars. Store the bars in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	731.3 grams (731.3g)

Amount per serving	% Daily Value*
Calories	3290

Total Fat 292.80g	375%
Saturated Fat 127.00g	635%
Polyunsaturated Fat 0.50g
Cholesterol 124mg	41%
Sodium 17mg	1%
Total Carbohydrate 300.00g	109%
Dietary Fiber 91.30g	326%
Total Sugars 10.70g
Protein 61.70g	123%

Vitamin D 0IU	0%
Calcium 423mg	33%
Iron 12mg	64%
Potassium 863mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 6.0%

Carbs: 29.4%