Keto Homemade Peach Ice Cream

Indulge in the creamy, refreshing flavor of Keto Homemade Peach Ice Cream—your perfect low-carb dessert for summer or any time you crave something sweet yet guilt-free. This recipe combines the natural sweetness of fresh, juicy peaches with the richness of heavy cream and a hint of vanilla, all balanced by granular erythritol to keep it keto-friendly. A splash of lemon juice enhances the fruity brightness, while unsweetened almond milk adds a smooth, dairy-free twist. With just 20 minutes of prep time and the aid of an ice cream maker, this no-boil recipe yields a luscious, velvety texture that's both satisfying and light. Perfect for dessert, a keto-friendly treat, or even an elegant palate cleanser, this homemade peach ice cream delivers pure indulgence with none of the carb guilt.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 3 cups Fresh peaches, peeled and pitted
• 0.75 cup Granular erythritol
• 2 cups Heavy cream
• 1 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt

Directions

Step 1

In a blender or food processor, combine the peeled and pitted peaches with the lemon juice. Blend until smooth, then set aside.

Step 2

In a medium saucepan over medium heat, combine the heavy cream and erythritol. Stir gently until the erythritol is completely dissolved, being careful not to let the mixture boil.

Step 3

Remove the cream and erythritol mixture from heat. Stir in the almond milk, vanilla extract, and salt.

Step 4

Add the peach puree to the cream mixture and stir until fully combined.

Step 5

Transfer the mixture to a large bowl and cover with plastic wrap. Ensure the plastic wrap touches the surface of the mixture to prevent a skin from forming.

Step 6

Refrigerate the mixture for at least 2 hours, or until thoroughly chilled.

Step 7

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.

Step 8

Transfer the churned ice cream into a lidded container and freeze for at least 2 hours to firm up before serving.

Step 9

Enjoy your homemade keto peach ice cream!

Nutrition Facts

Serving size	1636.5 grams (1636.5g)

Amount per serving	% Daily Value*
Calories	1935

Total Fat 165.00g	212%
Saturated Fat 96.30g	481%
Polyunsaturated Fat 0.70g
Cholesterol 480mg	160%
Sodium 895mg	39%
Total Carbohydrate 247.90g	90%
Dietary Fiber 11.20g	40%
Total Sugars 60.90g
Protein 8.20g	16%

Vitamin D 88IU	439%
Calcium 467mg	36%
Iron 3mg	15%
Potassium 1467mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 1.3%

Carbs: 39.5%