Keto Galletas Campurrianas
Indulge in the nostalgic charm of traditional Spanish cookies with a healthy twist in this Keto Galletas Campurrianas recipe. These golden, crumbly delights are made with almond flour and unsweetened shredded coconut, offering a low-carb and gluten-free way to satisfy your sweet cravings. Sweetened with erythritol and infused with warm cinnamon and a hint of vanilla, these cookies deliver all the comforting flavors of the classic Campurrianas without the sugar. With just 15 minutes of prep time and a quick bake, these keto-friendly cookies are perfect for an everyday treat or as a delightful addition to your holiday dessert spread. Serve them with a steaming cup of coffee or tea for the ultimate guilt-free indulgence!
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Ingredients
- 200 grams almond flour
- 50 grams unsweetened shredded coconut
- 100 grams erythritol sweetener
- 1 teaspoon baking powder
- 100 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
Directions
Step 1
Preheat your oven to 180°C (355°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the almond flour, shredded coconut, erythritol, baking powder, ground cinnamon, and sea salt. Mix well to ensure there are no lumps.
Step 3
In a separate bowl, whisk together the melted butter, vanilla extract, and egg until fully combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms. The dough should be soft but not sticky.
Step 5
Using a tablespoon, scoop the dough and form it into small balls. Place each ball on the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Using the back of a fork, gently flatten each ball of dough into a cookie shape, approximately 1/4 inch thick.
Step 7
Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown around the edges.
Step 8
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 519.9 grams (519.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2319 |
| Total Fat 221.10g | 283% |
| Saturated Fat 89.10g | 446% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 438mg | 146% |
| Sodium 1750mg | 76% |
| Total Carbohydrate 160.70g | 58% |
| Dietary Fiber 31.70g | 113% |
| Total Sugars 11.50g | |
| Protein 54.00g | 108% |
| Vitamin D 54IU | 269% |
| Calcium 515mg | 40% |
| Iron 10mg | 56% |
| Potassium 398mg | 8% |
Source of Calories