Keto Fig Tart

Indulge in the perfect balance of elegance and health with this irresistible Keto Fig Tart, a low-carb dessert that’s as stunning as it is delicious. Featuring a buttery almond flour crust that’s lightly sweetened with erythritol, this tart is filled with a luscious, creamy combination of cream cheese, heavy cream, and vanilla. Fresh, juicy figs are the crowning glory, offering a natural sweetness that beautifully complements the rich filling. Ready in under an hour, this gluten-free tart is ideal for special occasions or as a sophisticated finish to a keto-friendly meal. With a seamless blend of textures and flavors, this dessert truly satisfies without breaking your diet goals.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Unsalted butter
• 0.25 cups Erythritol sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 8 ounces Cream cheese
• 0.5 cup Heavy cream
• 4 medium Fresh figs
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix together almond flour, 2 tablespoons of erythritol, and salt.

Step 3

Melt the butter and stir into the dry mixture until a dough forms.

Step 4

Press the dough evenly into a 9-inch tart pan, ensuring even thickness.

Step 5

Bake the crust for 10-12 minutes, or until lightly golden and set, then let it cool completely.

Step 6

In a mixing bowl, beat cream cheese with the remaining erythritol and vanilla extract until smooth and creamy.

Step 7

Gradually add the heavy cream and beat until the mixture is thick and well combined.

Step 8

Spread the cream cheese filling evenly over the cooled almond crust.

Step 9

Slice the figs thinly and arrange them decoratively over the cream cheese filling.

Step 10

Refrigerate the tart for at least 1 hour to allow the filling to set before serving.

Nutrition Facts

Serving size	839.7 grams (839.7g)

Amount per serving	% Daily Value*
Calories	2483

Total Fat 222.40g	285%
Saturated Fat 91.10g	456%
Polyunsaturated Fat 5.30g
Cholesterol 631mg	210%
Sodium 1457mg	63%
Total Carbohydrate 142.00g	52%
Dietary Fiber 21.20g	76%
Total Sugars 46.80g
Protein 53.10g	106%

Vitamin D 54IU	269%
Calcium 631mg	49%
Iron 7mg	39%
Potassium 849mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 7.6%

Carbs: 20.4%