Indulge in the creamy, guilt-free delight of Keto Coconut Whipped Cream, a luscious dairy-free topping that's perfect for low-carb and keto lifestyles. Made with just three simple ingredients—rich, full-fat coconut milk, naturally sweet powdered erythritol, and fragrant vanilla extract—this whipped cream is a breeze to prepare in just 10 minutes. Its light and fluffy texture makes it an irresistible companion to your favorite keto desserts, berries, or even a hot cup of cocoa. With no cooking required and a delightful balance of sweetness, this versatile recipe is a must-try for anyone seeking a dairy-free and sugar-free alternative to classic whipped cream. Perfect for meal preps, it keeps well in the fridge, ready to transform your everyday treats into indulgent yet healthy delights.
Place the can of full-fat coconut milk in the refrigerator and let it chill overnight or for at least 8 hours. This allows the cream to separate from the liquid.
After chilling, open the can and carefully scoop out the solidified coconut cream into a mixing bowl. Be sure to avoid the liquid at the bottom of the can.
Add the powdered erythritol and vanilla extract to the coconut cream.
Using a hand mixer or a stand mixer with a whisk attachment, whip the mixture on medium-high speed for about 3-5 minutes, or until it reaches a light and fluffy consistency.
Taste and adjust sweetness if desired, adding more powdered erythritol gradually if needed.
Serve immediately or refrigerate for up to 5 days in an airtight container. Whip again briefly if it needs to be re-fluffed.
Serving size | 434 grams (434.0g) |
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Amount per serving | % Daily Value* |
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Calories | 945 |
Total Fat 96.70g | 124% |
Saturated Fat 85.70g | 429% |
Cholesterol 0mg | 0% |
Sodium 61mg | 3% |
Total Carbohydrate 47.00g | 17% |
Dietary Fiber 9.00g | 32% |
Total Sugars 14.10g | |
Protein 9.30g | 19% |
Vitamin D 0IU | 0% |
Calcium 65mg | 5% |
Iron 13mg | 71% |
Potassium 1076mg | 23% |
Source of Calories