Keto Classic Salami Pizza

Indulge in the irresistible flavors of this Keto Classic Salami Pizza, a low-carb twist on a beloved favorite that’s perfect for satisfying pizza cravings while sticking to your ketogenic lifestyle. This recipe features a crispy almond flour crust made with melty mozzarella and a dash of Italian seasoning for authentic flavor. Topped with rich unsweetened tomato sauce, savory slices of salami, and a luscious blend of mozzarella and Parmesan cheeses, each bite bursts with bold taste. Finished with fresh basil leaves, this pizza is as visually stunning as it is delicious. With just 20 minutes of prep time, this keto-friendly recipe is ideal for quick weeknight dinners or a guilt-free weekend treat. Enjoy all the classic pizza indulgence without breaking your low-carb goals!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 1.5 cups grated mozzarella cheese
• 2 tablespoons cream cheese
• 1 unit large egg
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 cup unsweetened tomato sauce
• 3 ounces sliced salami
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 1 handful fresh basil leaves

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a non-stick silicone mat.

Step 2

In a microwave-safe bowl, combine 1.5 cups of grated mozzarella cheese and 2 tablespoons of cream cheese. Microwave it for about 1 minute, or until the cheese is entirely melted, stirring halfway through.

Step 3

In a separate bowl, mix together 1.5 cups almond flour, 1 teaspoon of baking powder, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt.

Step 4

Add the melted cheese mixture and 1 beaten large egg to the dry ingredients. Mix well to form a dough. If it's sticky, you can sprinkle a small amount of additional almond flour.

Step 5

Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.

Step 6

Transfer the dough onto the prepared baking sheet and bake for 8 minutes, or until the edges start to turn golden brown.

Step 7

Remove the crust from the oven and spread 0.5 cup of unsweetened tomato sauce evenly on top.

Step 8

Add 1 cup of shredded mozzarella cheese over the sauce and top with 3 ounces of sliced salami.

Step 9

Sprinkle 0.25 cup of grated Parmesan cheese over the top.

Step 10

Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 11

Remove from the oven and let the pizza cool for a couple of minutes before garnishing with a handful of fresh basil leaves.

Step 12

Slice the pizza into wedges and serve. Enjoy your keto-friendly salami pizza!

Nutrition Facts

Serving size	753.5 grams (753.5g)

Amount per serving	% Daily Value*
Calories	2334

Total Fat 184.10g	236%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 0.40g
Cholesterol 528mg	176%
Sodium 5517mg	240%
Total Carbohydrate 57.30g	21%
Dietary Fiber 18.00g	64%
Total Sugars 17.60g
Protein 134.70g	269%

Vitamin D 41IU	205%
Calcium 2673mg	206%
Iron 11mg	61%
Potassium 944mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 22.2%

Carbs: 9.5%