Nutrition Facts for Ketchup dip

Ketchup Dip

Elevate your snacking game with this irresistibly creamy Ketchup Dip, a quick and flavorful condiment that comes together in just 5 minutes! Combining tangy ketchup and silky mayonnaise as a base, this dip is seasoned with aromatic garlic powder, a dash of smoky paprika, and a splash of apple cider vinegar for a perfect balance of zest and depth. A drizzle of honey adds optional sweetness, making it a versatile match for anything from crispy fries to fresh veggies. With no cooking required, this easy homemade dip is perfect for last-minute gatherings or meal prep, staying fresh in the fridge for up to five days. Try this crowd-pleasing recipe today and transform your snacking experience with bold, customizable flavors!

Nutriscore Rating: 52/100
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Image of Ketchup Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup Ketchup
  • 0.5 cup Mayonnaise
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Smoked paprika
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Honey (optional)
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

In a medium mixing bowl, combine the ketchup and mayonnaise. Stir until the mixture is smooth and uniform in color.

Step 2

Add the garlic powder, smoked paprika, apple cider vinegar, and honey (if using) to the mixture. Stir well to incorporate the flavors.

Step 3

Season with a pinch of salt and black pepper. Adjust seasoning to taste if needed.

Step 4

Transfer the ketchup dip to a serving bowl or airtight container if storing.

Step 5

Serve immediately with your favorite snacks or refrigerate for up to 5 days for later use.

Nutrition Facts

Serving size 374.8 grams (374.8g)
Amount per serving % Daily Value*
Calories 1105
Total Fat 86.40g 111%
Saturated Fat 7.90g 40%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 1405mg 61%
Total Carbohydrate 87.50g 32%
Dietary Fiber 0.40g 1%
Total Sugars 48.10g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 38mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%
Protein: 0.1%
Carbs: 31.0%