Kahlua Whipped Cream
Elevate your dessert game with this luxurious Kahlua Whipped Cream, a dreamy combination of velvety heavy cream, a touch of sweetness from powdered sugar, a splash of rich coffee liqueur, and warm vanilla extract. In just 10 minutes, you’ll have a creamy, cloud-like topping infused with the sophisticated flavor of Kahlua, perfect for enhancing the indulgence of your favorite desserts. Whether dolloped generously over pies, layered with cakes, or swirled into hot coffee or cocoa, this easy-to-make recipe provides a decadent yet effortless way to impress your guests. Make it ahead and store in the fridge for up to two days, adding an irresistible, boozy twist to any occasion.
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Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 2 tablespoons Kahlua (coffee liqueur)
- 1 teaspoon Vanilla extract
Directions
Step 1
1. Chill a medium-sized mixing bowl and the beaters of a hand mixer (or the whisk attachment of a stand mixer) in the refrigerator for 15-20 minutes. This helps the cream whip up faster and stay stable.
Step 2
2. Pour the heavy whipping cream into the chilled bowl.
Step 3
3. Add the powdered sugar, Kahlua, and vanilla extract to the cream.
Step 4
4. Using a hand mixer or stand mixer, start beating the mixture on low speed to prevent splattering. Gradually increase the speed to medium-high.
Step 5
5. Beat until soft to medium peaks form, which typically takes 3-5 minutes. Soft peaks will gently fold over when the beaters are lifted, while medium peaks hold their shape with slightly curled tips.
Step 6
6. Be careful not to overwhip, as the cream can become grainy and eventually turn into butter.
Step 7
7. Once whipped to the desired consistency, use immediately as a topping or cover and store in the refrigerator for up to 2 days.
Step 8
8. Serve on pies, cakes, hot chocolate, coffee, or any dessert of your choice for a decadent finishing touch.
Nutrition Facts
| Serving size | 289.2 grams (289.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961 |
| Total Fat 80.00g | 103% |
| Saturated Fat 48.00g | 240% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 240mg | 80% |
| Sodium 80mg | 3% |
| Total Carbohydrate 26.80g | 10% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 26.50g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1mg | 0% |
| Iron 0mg | 0% |
| Potassium 9mg | 0% |
Source of Calories