Indulge your senses with this luscious Kahlua Cream Sauce, a decadent blend of rich brown sugar, creamy butter, and velvety heavy cream, elevated by the bold flavor of Kahlua coffee liqueur. This luxurious dessert sauce is quick and easy to prepare, taking just 15 minutes from start to finish, and delivers a silky-smooth texture with a hint of vanilla warmth and a delicate touch of salt to balance the sweetness. Perfect for drizzling over warm brownies, creamy ice cream, or fluffy pancakes, this versatile sauce adds a gourmet touch to any dessert. Whether you’re hosting a dinner party or indulging in a quiet night at home, this Kahlua-infused masterpiece is sure to impress!
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the brown sugar and whisk until fully dissolved and combined. This should take about 1-2 minutes.
Reduce the heat to low and slowly add the heavy cream while whisking continuously to prevent the mixture from separating.
Increase the heat back to medium and cook the mixture for 2-3 minutes, stirring regularly, until it begins to thicken slightly.
Stir in the Kahlua, vanilla extract, and salt, and cook for an additional 2 minutes, ensuring the sauce is well combined and smooth.
Remove the saucepan from the heat and allow the sauce to cool slightly. It will continue to thicken as it cools.
Serve warm or at room temperature drizzled over your favorite dessert. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | 298.4 grams (298.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1232 |
Total Fat 88.00g | 113% |
Saturated Fat 52.00g | 260% |
Cholesterol 244mg | 81% |
Sodium 363mg | 16% |
Total Carbohydrate 88.50g | 32% |
Dietary Fiber 0.00g | 0% |
Total Sugars 87.80g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 73mg | 6% |
Iron 1mg | 3% |
Potassium 117mg | 2% |
Source of Calories