Just the Way We Like It Chili

Cozy up with a bowl of "Just the Way We Like It Chili," a hearty, flavor-packed dish that’s destined to become a family favorite. This savory chili combines tender ground beef, colorful bell peppers, and an aromatic blend of chili powder, cumin, smoked paprika, and oregano, creating a deeply satisfying base. Simmered to perfection with juicy tomatoes, kidney and black beans, sweet corn, and a touch of heat from optional cayenne, this recipe strikes the perfect balance between rich and zesty. Ready in under an hour, it’s an easy weeknight meal or game-day crowd-pleaser. Customize it with toppings like shredded cheddar, sour cream, and fresh cilantro for a warming, personalized touch. Perfect for six servings, this one-pot wonder is as comforting as it is delicious!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 28-ounce can diced tomatoes, with juices
• 2 tablespoons tomato paste
• 1.5 cups beef broth
• 1 15-ounce can kidney beans, drained and rinsed
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can corn kernels, drained
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup sour cream (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon. Drain any excess grease if needed.

Step 3

Add the diced onion, green bell pepper, and minced garlic to the pot. Cook for 4-5 minutes, stirring occasionally, until softened and fragrant.

Step 4

Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 5

Add the diced tomatoes (with their juices), tomato paste, and beef broth. Stir to combine and bring the mixture to a simmer.

Step 6

Add the kidney beans, black beans, and corn to the pot. Stir well.

Step 7

Lower the heat to medium-low and let the chili simmer uncovered for 30 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 8

Taste and adjust seasoning, adding more salt, chili powder, or cayenne as needed.

Step 9

Serve hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.

Nutrition Facts

Serving size	3423.7 grams (3423.7g)

Amount per serving	% Daily Value*
Calories	3192

Total Fat 158.50g	203%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 2.70g
Cholesterol 421mg	140%
Sodium 4859mg	211%
Total Carbohydrate 296.30g	108%
Dietary Fiber 76.10g	272%
Total Sugars 61.10g
Protein 171.60g	343%

Vitamin D 12IU	60%
Calcium 1085mg	83%
Iron 36mg	198%
Potassium 7365mg	157%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 20.8%

Carbs: 35.9%