Just Plain Old Pound Cake

Indulge in the timeless simplicity of "Just Plain Old Pound Cake," a classic dessert that combines rich, buttery flavor with a soft, dense crumb. Made with pantry staples like softened butter, sugar, eggs, and flour, this recipe is perfected with the addition of pure vanilla extract for a subtle hint of warmth. The batter comes together effortlessly with a mix of dry and wet ingredients, creating the perfect balance of moistness and structure. Baked to golden perfection in a traditional 9x5-inch loaf pan, this versatile pound cake is as delightful on its own as it is paired with whipped cream, fresh berries, or a drizzle of glaze. With only 20 minutes of prep time, you'll have a crowd-pleasing dessert on the table in just over an hour. Whether you're looking for a nostalgic treat or a simple base for creative toppings, this pound cake recipe is guaranteed to satisfy.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 0.5 cups whole milk
• 1 teaspoon pure vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and flour a standard 9x5-inch loaf pan or prepare with non-stick spray.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and sugar on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition to fully incorporate.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined after each addition; do not overmix.

Step 6

Stir in the vanilla extract until evenly blended.

Step 7

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve plain or with your favorite topping, such as whipped cream or fresh berries.

Nutrition Facts

Serving size	1210.6 grams (1210.6g)

Amount per serving	% Daily Value*
Calories	4469

Total Fat 218.30g	280%
Saturated Fat 130.10g	651%
Polyunsaturated Fat 0.10g
Cholesterol 1275mg	425%
Sodium 1993mg	87%
Total Carbohydrate 595.60g	217%
Dietary Fiber 6.50g	23%
Total Sugars 406.60g
Protein 54.80g	110%

Vitamin D 214IU	1068%
Calcium 345mg	27%
Iron 15mg	85%
Potassium 768mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 4.8%

Carbs: 52.2%