Just Plain Carrot Cake

Indulge in the timeless simplicity of "Just Plain Carrot Cake," a moist and tender dessert that celebrates the natural sweetness of fresh, grated carrots. This no-fuss recipe features pantry staples like all-purpose flour, warm cinnamon, and a blend of granulated and brown sugar for a perfectly balanced flavor. With a quick 20-minute prep time, this cake comes together effortlessly, baking to golden perfection in just 40 minutes. Ideal for any occasion, it skips the frosting for a pure carrot cake experience, though a light dusting of powdered sugar can be added for a touch of elegance. Perfectly spiced, naturally moist, and delightfully easy to make, this classic carrot cake is a must-try for fans of simple, wholesome desserts.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 0.75 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 3 cups grated carrots

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until fully combined. Set aside.

Step 3

In another large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until smooth.

Step 4

Add the eggs, one at a time, to the wet mixture, whisking after each addition until fully incorporated.

Step 5

Stir in the vanilla extract.

Step 6

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Fold in the grated carrots gently until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once completely cooled, slice and serve as is, or optionally dust with powdered sugar for a simple garnish.

Nutrition Facts

Serving size	1268.4 grams (1268.4g)

Amount per serving	% Daily Value*
Calories	3809

Total Fat 178.20g	228%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 100.80g
Cholesterol 744mg	248%
Sodium 3905mg	170%
Total Carbohydrate 519.30g	189%
Dietary Fiber 20.90g	75%
Total Sugars 314.90g
Protein 54.10g	108%

Vitamin D 164IU	820%
Calcium 397mg	31%
Iron 19mg	105%
Potassium 1483mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.6%

Carbs: 53.3%