Just Plain Bread Pudding

Indulge in the comforting simplicity of "Just Plain Bread Pudding," a timeless dessert that transforms stale bread into a rich and custardy treat. This easy-to-make recipe combines pantry staples like whole milk, heavy cream, eggs, and a hint of vanilla and cinnamon for a perfect balance of sweetness and spice. With just 15 minutes of prep, the bread pieces soak up a luscious custard before being baked to golden perfection in the oven. Serve this classic bread pudding warm with your favorite toppings—whether it’s a drizzle of caramel sauce, a dollop of whipped cream, or just a dusting of powdered sugar. Perfect for using up leftover bread, this comforting dessert is both budget-friendly and crowd-pleasing.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups Stale bread
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.75 cups Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x9-inch baking dish with 2 tablespoons of unsalted butter and set aside.

Step 3

Tear the stale bread into bite-sized pieces and spread them evenly in the prepared baking dish.

Step 4

In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, and salt until smooth and well-combined.

Step 5

Pour the custard mixture evenly over the bread pieces, pressing gently with a spatula to ensure the bread soaks up the liquid.

Step 6

Let the mixture sit for about 10 minutes at room temperature to allow the bread to absorb the custard.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread pudding from the oven and let it cool slightly before serving.

Step 9

Serve warm on its own or with a drizzle of cream, caramel sauce, or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	2508.5 grams (2508.5g)

Amount per serving	% Daily Value*
Calories	5930

Total Fat 180.70g	232%
Saturated Fat 85.70g	429%
Polyunsaturated Fat 0.50g
Cholesterol 919mg	306%
Sodium 8140mg	354%
Total Carbohydrate 884.30g	322%
Dietary Fiber 40.30g	144%
Total Sugars 246.60g
Protein 163.90g	328%

Vitamin D 335IU	1674%
Calcium 2791mg	215%
Iron 55mg	306%
Potassium 2630mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 11.3%

Carbs: 60.8%