Just Peachy Grillin Ribs Rsc

Savor summer all year round with our "Just Peachy Grillin' Ribs RSC," a mouthwatering fusion of smoky, savory, and sweet flavors. These tender baby back ribs are seasoned with a robust dry rub featuring smoked paprika, garlic, and onion powder, then slow-cooked to perfection in the oven. The star of the dish is the luscious homemade peach barbecue sauce, made with juicy peach preserves, tangy apple cider vinegar, a hint of spicy hot sauce, and a touch of brown sugar for a caramelized finish. After a quick turn on the grill, the ribs are coated in a glossy glaze that delivers a smoky-sweet kick in every bite. Ideal for weekend cookouts or a hearty family dinner, these peach-glazed ribs are sure to delight your taste buds and impress your guests. Serve with extra sauce for dipping and watch them disappear!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 3 pounds Baby back ribs
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 2 teaspoons Smoked paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 cup Peach preserves
• 1 cup Ketchup
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Hot sauce
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Pat the ribs dry with paper towels and remove the membrane on the underside of the ribs if not already done.

Step 3

In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder to form a dry rub.

Step 4

Rub the dry mixture generously onto both sides of the ribs, ensuring even coverage.

Step 5

Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 hours until tender.

Step 6

While the ribs are baking, prepare the peach barbecue sauce by combining peach preserves, ketchup, apple cider vinegar, soy sauce, hot sauce, and brown sugar in a medium saucepan.

Step 7

Heat the sauce mixture over medium heat, stirring occasionally, until it begins to simmer. Lower the heat and let it cook for 10 minutes until slightly thickened. Set aside.

Step 8

Preheat a grill to medium-high heat or set up a grill pan on your stovetop.

Step 9

Carefully remove the ribs from the oven and let them cool slightly before unwrapping them.

Step 10

Brush a layer of the peach barbecue sauce onto the ribs and place them on the grill.

Step 11

Grill the ribs for 5-7 minutes per side, brushing with more sauce as they cook, until they develop a beautiful caramelized glaze.

Step 12

Remove the ribs from the grill and let them rest for 5 minutes before slicing.

Step 13

Serve the ribs warm with extra peach barbecue sauce on the side for dipping. Enjoy!

Nutrition Facts

Serving size	1946.2 grams (1946.2g)

Amount per serving	% Daily Value*
Calories	4707

Total Fat 255.30g	327%
Saturated Fat 92.00g	460%
Polyunsaturated Fat 0.00g
Cholesterol 989mg	330%
Sodium 11770mg	512%
Total Carbohydrate 318.90g	116%
Dietary Fiber 5.30g	19%
Total Sugars 241.90g
Protein 276.30g	553%

Vitamin D 14IU	71%
Calcium 673mg	52%
Iron 14mg	80%
Potassium 3583mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 23.6%

Carbs: 27.3%