Just Peachy French Toast

Wake up to the irresistible flavors of summer with Just Peachy French Toast, a decadent twist on a breakfast classic. Perfectly golden slices of brioche or challah are soaked in a cinnamon-vanilla custard, then topped with sweet, caramelized peaches that are gently cooked in butter and brown sugar until irresistibly soft. Drizzled with warm maple syrup and a dusting of powdered sugar, this dish combines the comforting richness of French toast with the bright, juicy sweetness of fresh peaches. Ready in just 30 minutes, this easy yet elegant breakfast recipe is perfect for weekend brunches or any morning when you want to treat yourself to something special.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 3

Ingredients

• 6 slices Thick-cut bread (brioche or challah recommended)
• 3 units Large eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 tablespoons Butter
• 3 units Fresh peaches (sliced)
• 2 tablespoons Brown sugar
• 0.5 cup Maple syrup
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt until smooth and combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Step 3

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not oversaturated.

Step 4

Place the coated bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown. Work in batches if needed and add another tablespoon of butter to the skillet as necessary.

Step 5

While the French toast is cooking, heat a separate skillet over medium heat. Add 1 tablespoon of butter and the peach slices to the skillet.

Step 6

Sprinkle the brown sugar over the peaches and cook for 5-7 minutes, stirring occasionally, until the peaches are soft and lightly caramelized.

Step 7

To serve, plate the French toast slices and top with the caramelized peaches. Drizzle with maple syrup and garnish with powdered sugar, if desired.

Step 8

Serve warm and enjoy your Just Peachy French Toast!

Nutrition Facts

Serving size	987.3 grams (987.3g)

Amount per serving	% Daily Value*
Calories	1998

Total Fat 75.80g	97%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 1.30g
Cholesterol 776mg	259%
Sodium 2208mg	96%
Total Carbohydrate 290.60g	106%
Dietary Fiber 9.70g	35%
Total Sugars 188.00g
Protein 51.80g	104%

Vitamin D 234IU	1171%
Calcium 564mg	43%
Iron 11mg	61%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 10.1%

Carbs: 56.7%