Just Italian Bread
Discover the art of simplicity with "Just Italian Bread," a timeless recipe that delivers a golden, crusty loaf with an irresistibly tender crumb. Made with just six pantry-friendly ingredients—flour, water, yeast, sugar, salt, and olive oil—this easy bread recipe is perfect for beginners and seasoned bakers alike. The step-by-step method includes kneading for the perfect texture and scoring the loaf for that signature rustic look. With a quick rise time and a rewarding aroma that fills your kitchen, this Italian bread is as versatile as it is delicious. Serve it warm with olive oil and balsamic for dipping, alongside a hearty pasta dish, or use it to craft the ultimate sandwich. If you’re craving authentic homemade bread, this recipe is your go-to guide for a perfect bake every time.
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Ingredients
- 400 grams All-purpose flour
- 300 milliliters Water, lukewarm
- 7 grams Active dry yeast
- 1 teaspoon Sugar
- 2 teaspoons Salt
- 2 tablespoons Olive oil
Directions
Step 1
In a small bowl, stir the lukewarm water and sugar together. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until foamy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Step 3
Mix the ingredients until a sticky dough forms. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, turning it to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free spot for 1 hour or until it has doubled in size.
Step 5
Preheat your oven to 220°C (425°F). Lightly flour a baking sheet or line it with parchment paper.
Step 6
Punch down the dough and shape it into a long loaf or two smaller loaves. Place the loaf on the prepared baking sheet.
Step 7
Using a sharp knife, score the surface of the loaf with 3-4 shallow diagonal cuts. Cover loosely with a towel and let it rest for 15 minutes.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
Let the bread cool on a wire rack for at least 20 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | 755.5 grams (755.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1746 |
| Total Fat 32.20g | 41% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 4731mg | 206% |
| Total Carbohydrate 312.10g | 113% |
| Dietary Fiber 12.30g | 44% |
| Total Sugars 5.10g | |
| Protein 44.00g | 88% |
| Vitamin D 0IU | 0% |
| Calcium 57mg | 4% |
| Iron 19mg | 106% |
| Potassium 570mg | 12% |
Source of Calories