Just Chicken Pie

Savor the comforting simplicity of "Just Chicken Pie," a timeless classic filled with tender, shredded chicken and a velvety thyme-infused sauce, all wrapped in a golden, flaky puff pastry. This easy-to-make recipe combines straightforward ingredients, like boneless chicken breasts, chicken stock, and a pre-made puff pastry sheet, to deliver a hearty, crowd-pleasing dish that's perfect for weeknights or casual gatherings. With only 20 minutes of prep time and a total cook time of just 40 minutes, this savory pie strikes the ideal balance between convenience and homemade goodness. Serve it fresh out of the oven for a warm, satisfying meal that's destined to become a staple in your kitchen. Perfect for fans of classic comfort food and quick dinner recipes!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken breasts
• 60 grams Unsalted butter
• 50 grams All-purpose flour
• 500 ml Chicken stock
• 100 ml Whole milk
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 sheet Pre-made puff pastry sheet
• 1 Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Boil the chicken breasts in a pot of water until fully cooked (about 10-12 minutes). Once cooked, remove from heat, shred the chicken into bite-sized pieces, and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is lightly golden.

Step 4

Gradually add the chicken stock to the butter and flour mixture, whisking constantly to avoid lumps. Once smooth, pour in the milk and continue stirring until the sauce thickens.

Step 5

Add the shredded chicken, thyme, salt, and black pepper to the sauce. Stir well to combine, then remove from heat.

Step 6

Roll out the puff pastry sheet onto a floured surface. Transfer it to a greased pie dish, letting the edges hang over slightly. Trim any excess pastry if needed.

Step 7

Pour the chicken mixture into the pie dish, spreading it out evenly.

Step 8

Gently fold the puff pastry edges over the filling. Optionally, cut another piece of pastry to create a lid and press down the edges to seal the pie.

Step 9

In a small bowl, whisk together the egg and water to make an egg wash. Brush the surface of the pastry with the egg wash for a golden finish.

Step 10

Use a sharp knife to make 2-3 small slits in the top of the pastry for ventilation.

Step 11

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 12

Remove from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your homemade Just Chicken Pie!

Nutrition Facts

Serving size	1335.8 grams (1335.8g)

Amount per serving	% Daily Value*
Calories	1979

Total Fat 101.60g	130%
Saturated Fat 46.20g	231%
Polyunsaturated Fat 0.10g
Cholesterol 786mg	262%
Sodium 3216mg	140%
Total Carbohydrate 68.60g	25%
Dietary Fiber 2.80g	10%
Total Sugars 7.70g
Protein 192.10g	384%

Vitamin D 91IU	457%
Calcium 272mg	21%
Iron 11mg	63%
Potassium 1632mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 39.3%

Carbs: 14.0%