Elevate your lunchtime routine with the simple yet satisfying "Just Another Tuna Salad Sandwich" recipe. Perfectly flaked canned tuna combines with creamy mayonnaise, zesty Dijon mustard, and a squeeze of fresh lemon juice to create a flavorful base. Finely chopped celery and red onion add just the right amount of crunch and aromatic depth, while crisp lettuce and juicy tomato slices provide refreshing contrast. Served between your favorite bread—lightly toasted for extra texture, if you wish—this classic sandwich is ready in just 10 minutes, making it an ideal meal for busy days. Whether you're looking for an easy lunch, a quick picnic option, or a nostalgic comfort food, this tuna salad sandwich ticks all the boxes!
Drain the tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the mayonnaise, finely chopped celery, red onion, Dijon mustard, and freshly squeezed lemon juice to the bowl.
Season the mixture with salt and freshly ground black pepper.
Using a fork, mix everything together until well combined and creamy.
Lay out two slices of bread for each sandwich (toasted if preferred).
Place one lettuce leaf on each bottom slice of bread, followed by 2 tomato slices.
Spoon half of the tuna salad mixture onto each prepared bread slice, spreading it evenly.
Top with the remaining bread slices to complete the sandwiches.
Cut the sandwiches in half (optional) and serve immediately.
Serving size | 492.6 grams (492.6g) |
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Amount per serving | % Daily Value* |
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Calories | 962 |
Total Fat 39.60g | 51% |
Saturated Fat 4.20g | 21% |
Cholesterol 110mg | 37% |
Sodium 2076mg | 90% |
Total Carbohydrate 94.40g | 34% |
Dietary Fiber 5.60g | 20% |
Total Sugars 10.90g | |
Protein 56.50g | 113% |
Vitamin D 340IU | 1701% |
Calcium 239mg | 18% |
Iron 6mg | 31% |
Potassium 811mg | 17% |
Source of Calories