Transform your weeknight dinners with this quick and irresistible recipe for **Just 5 Minutes Sesame Potatoes**. Perfectly tender baby potatoes are tossed in a luscious combination of garlicky butter, soy sauce, and a touch of honey for a sweet yet savory glaze. Toasted sesame seeds add a delightful nutty crunch, while optional chili flakes give a subtle heat for those who like a spicy kick. With only a handful of ingredients and just 5 minutes of cooking time (if your potatoes are pre-boiled), this recipe is a game-changer for busy days or last-minute side dish inspirations. Garnished with bright spring onions, these golden bites are as eye-catching as they are delicious. Ideal as a quick appetizer, side dish, or snack, this dish is bound to be your new go-to for effortless flavor!
Wash and boil the baby potatoes in salted water until fork-tender, about 10-12 minutes. Drain and set aside. If you pre-boiled or have leftover boiled potatoes, proceed directly to the next step.
In a large skillet, heat 1 teaspoon of vegetable oil over medium heat.
Add the butter to the hot oil, allowing it to melt without burning.
Stir in the minced garlic and sauté for 30 seconds until fragrant.
Add the boiled potatoes to the skillet and gently toss to coat them in the garlicky butter mixture.
Drizzle the soy sauce and honey over the potatoes, stirring to ensure they are evenly coated.
Sprinkle the toasted sesame seeds and chili flakes (if using) over the potatoes. Toss again to combine.
Continue cooking for another 2 minutes, allowing the sauce to caramelize slightly and coat the potatoes.
Remove the skillet from the heat and garnish the potatoes with chopped spring onion.
Serve hot and enjoy your quick and delicious sesame potatoes!
Serving size | 359.6 grams (359.6g) |
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Amount per serving | % Daily Value* |
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Calories | 448 |
Total Fat 19.60g | 25% |
Saturated Fat 7.60g | 38% |
Polyunsaturated Fat 3.20g | |
Cholesterol 33mg | 11% |
Sodium 1683mg | 73% |
Total Carbohydrate 64.10g | 23% |
Dietary Fiber 6.10g | 22% |
Total Sugars 8.80g | |
Protein 9.10g | 18% |
Vitamin D 2IU | 11% |
Calcium 125mg | 10% |
Iron 4mg | 21% |
Potassium 1389mg | 30% |
Source of Calories