Junk Food Cookies

Get ready to satisfy your deepest cravings with Junk Food Cookies—a bold, sweet-and-salty treat that combines all your favorite snack-time indulgences into one irresistible dessert. These chewy, golden-brown cookies are packed with crushed ruffled potato chips, mini pretzels, chocolate candies, semi-sweet chocolate chips, and gooey mini marshmallows, creating a playful medley of flavors and textures. With a quick 20-minute prep time and a bake time of just 12 minutes, these cookies are perfect for parties, movie nights, or whenever a craving strikes. Whether you're a fan of chocolatey sweetness, buttery crunch, or salty bite, these cookies have it all. Get ready to wow your taste buds and your guests with this ultimate cookie mash-up!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter (softened)
• 0.5 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup ruffled potato chips (crushed)
• 1 cup mini pretzels (crushed)
• 1 cup chocolate candies (e.g., M&M's)
• 1 cup semi-sweet chocolate chips
• 0.5 cup mini marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not over-mix.

Step 6

Gently fold in the crushed potato chips, crushed pretzels, chocolate candies, chocolate chips, and mini marshmallows until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and set. The centers may still look slightly soft; they'll firm up as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days—if they last that long!

Nutrition Facts

Serving size	1629.1 grams (1629.1g)

Amount per serving	% Daily Value*
Calories	7148

Total Fat 334.10g	428%
Saturated Fat 191.60g	958%
Polyunsaturated Fat NaNg
Cholesterol 918mg	306%
Sodium 5431mg	236%
Total Carbohydrate 993.20g	361%
Dietary Fiber 32.40g	116%
Total Sugars 561.20g
Protein 82.30g	165%

Vitamin D 197IU	983%
Calcium 533mg	41%
Iron 31mg	174%
Potassium 2214mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 4.5%

Carbs: 54.4%