Juniorettes

Indulge in the chocolaty nostalgia of Juniorettes, an irresistible bite-sized treat perfect for any occasion. These soft, cocoa-infused cookies are rolled in a delicate powdered sugar coating, creating a stunning crackle effect as they bake. With only 20 minutes of prep time, Juniorettes are an easy-to-make dessert that yields 24 delectable servings, making them ideal for parties or sharing with friends. The balance of rich unsweetened cocoa powder, creamy butter, and a hint of vanilla creates a tender, melt-in-your-mouth texture that will have everyone reaching for seconds. Whether served alongside a glass of milk or as a standalone indulgence, these cookies are destined to become a family favorite. Perfect for chocolate cookie recipes searches, Juniorettes are the ultimate bite-sized delight!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 113 grams unsalted butter
• 150 grams granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 150 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon kosher salt
• 60 grams powdered sugar (for rolling)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and kosher salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Scoop out heaping teaspoons of dough, roll them into small balls, and coat each ball thoroughly in powdered sugar.

Step 7

Place the powdered sugar-coated dough balls on the prepared baking sheet, spaced 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the cookies are set but still soft in the center.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the Juniorettes and enjoy their tender, chocolatey goodness!

Nutrition Facts

Serving size	568.2 grams (568.2g)

Amount per serving	% Daily Value*
Calories	2362

Total Fat 110.30g	141%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 2.00g
Cholesterol 470mg	157%
Sodium 725mg	32%
Total Carbohydrate 346.20g	126%
Dietary Fiber 14.90g	53%
Total Sugars 211.60g
Protein 28.90g	58%

Vitamin D 54IU	269%
Calcium 107mg	8%
Iron 13mg	71%
Potassium 721mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 4.6%

Carbs: 55.5%