Brighten up your appetizers and gatherings with Junior League Shrimp Salsa, a refreshing twist on traditional salsa that's bursting with flavor and perfect for seafood lovers. This quick and easy 15-minute recipe combines succulent chopped shrimp, juicy Roma tomatoes, and the zesty kick of jalapeño, balanced by fresh cilantro and a tangy lime juice drizzle. Enhanced with red onion for crunch and a touch of olive oil for smoothness, this no-cook recipe is the ultimate go-to for effortless entertaining. Serve it chilled with crispy tortilla chips for an elegant dip or use it to elevate tacos, burritos, and grilled seafood dishes. Perfect for summer parties, tailgates, or as a light appetizer, this vibrant salsa is as versatile as it is delicious!
In a large mixing bowl, combine the chopped cooked shrimp, diced Roma tomatoes, and finely chopped red onion.
Add the seeded and finely chopped jalapeño to the bowl for a bit of heat. Adjust the amount of jalapeño depending on your spice tolerance.
Stir in the chopped cilantro for freshness.
Drizzle the mixture with fresh lime juice and olive oil. This will add a tangy and smooth element to the salsa.
Season with salt and ground black pepper, adjusting to taste.
Gently toss all the ingredients together until evenly combined.
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for 20-30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips or use as a topping for tacos, burritos, or grilled fish.
Serving size | 960.9 grams (960.9g) |
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Amount per serving | % Daily Value* |
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Calories | 695 |
Total Fat 20.40g | 26% |
Saturated Fat 3.90g | 20% |
Polyunsaturated Fat 1.30g | |
Cholesterol 922mg | 307% |
Sodium 2434mg | 106% |
Total Carbohydrate 24.80g | 9% |
Dietary Fiber 6.90g | 25% |
Total Sugars 11.90g | |
Protein 118.10g | 236% |
Vitamin D 844IU | 4222% |
Calcium 262mg | 20% |
Iron 6mg | 31% |
Potassium 2218mg | 47% |
Source of Calories